Results 331 to 340 of about 15,553,091 (376)

Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC–MS, e-nose, and sensory evaluation

Journal of Food Measurement & Characterization, 2020
Yang Wang, Yingying Gao, W. Liang, Yingxia Liu, Haiyan Gao   +4 more
semanticscholar   +1 more source

Sensory Evaluation of Beer

2017
This chapter describes what sensory analysis is, the role of sensory analysis in the brewery, and requirements for achieving successful sensory testing. The brewing industry has the advantage over other industries in that it already has an established vocabulary and set of training aids to help build sensory programs in breweries.
openaire   +1 more source

Sensory Evaluation

2020
openaire   +1 more source

Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study

Food and Bioprocess Technology, 2019
K. Vivek, K. Subbarao, W. Routray, N. R. Kamini, K. Dash   +4 more
semanticscholar   +1 more source

Introduction to Sensory Evaluation

2012
Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas   +2 more
openaire   +1 more source

Introduction to Sensory Evaluation

1985
Herbert Stone, Joel L. Sidel
openaire   +1 more source

Sensory evaluation of food principles and practices

, 2013
Patricia Stefanowicz
semanticscholar   +1 more source

SENSORY EVALUATION | Taste

2003
H. Valentová, Z. Panovská
openaire   +1 more source

Sensory Evaluation Techniques

2006
Morten C. Meilgaard, B. Thomas Carr, B. Thomas Carr   +2 more
openaire   +1 more source

Sensory Evaluation

2011
openaire   +1 more source