Results 191 to 200 of about 136,566 (304)

Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]

Foods
Velardo-Micharet B, Duarte-Maya M, Agulheiro-Santos AC, Ayuso-Yuste MC, Bernalte-García MJ.   +4 more
europepmc   +1 more source

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Advanced Science, EarlyView.
Long‐Tea‐CLIP (Contrastive Language‐Image Pre‐training) presents a multimodal AI framework that integrates visual, metabolomic, and sensory knowledge to grade green tea across appearance, soup color, aroma, taste, and infused leaf. By combining expert‐guided modeling with CLIP‐supervised learning, the system delivers fine‐grained quality evaluation and
Yanqun Xu, Zhengfang Xue, Qing Luo, Xu Liu, Yongquan Xu, Huang Jing, Xingcai Zhang, Xinyuan Zhang, Zhonghua Liu, Zisheng Luo   +9 more
wiley   +1 more source

No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany. [PDF]

Poult Sci
Siebenmorgen C, Spreckelmeyer A, Strack M, Mörlein D.   +3 more
europepmc   +1 more source

Sensory Impact on Traditional Marketing

, 2011
Los sentidos juegan un papel importante, a menudo subestimado, en nuestra percepción del producto. Sorprendentemente, no existe mucho material de investigación científica sobre cómo interactúan diferentes sentidos en el ambiente comercial y sobre la influencia de sus configuraciones en el comportamiento de los consumidores.
openaire   +1 more source

Chemical Upcycling of Polyphenylene Sulfide at Room Temperature

Advanced Science, EarlyView.
Poly(phenylene sulfide) (PPS) is a semi‐crystalline super engineering plastic with exceptional properties. An iron‐photocatalyzed strategy is reported for chemical upcycling of PPS plastics at room temperature using 1,2‐dichloroethane. The method demonstrates remarkable efficiency across diverse PPS resins and post‐consumer composites, even within ...
Boning Gu, Chengliang Li, Xuefeng Jiang
wiley   +1 more source

Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (<i>Grewia asiatica</i> L.) Syrup Recipes. [PDF]

Food Sci Nutr
Arshad M, Shabbir M, Amin M, Siddiqui S, Perveen H, Nafees M, Niaz H, Alotaibi SS, Khan MN, Al-Asmari F, Malik T, Zulfiqar F.   +11 more
europepmc   +1 more source

Recent Advances in Laser‐Induced Graphene‐Based Gas Sensors: From Sensing Mechanisms to Biomedical Applications

Advanced Science, EarlyView.
Laser‐induced graphene (LIG) provides a scalable, laser‐direct‐written route to porous graphene architecture with tunable chemistry and defect density. Through heterojunction engineering, catalytic functionalization, and intrinsic self‐heating, LIG achieves highly sensitive and selective detection of NOX, NH3, H2, and humidity, supporting next ...
Md Abu Sayeed Biswas, Ankan Dutta, Shuvendu Das, Abu Musa Abdullah, Wanqing Zhang, Fatema Tuz Zohra, Huanyu Cheng   +6 more
wiley   +1 more source

Motives Behind Dairy Product Purchasing Decisions Among Polish Doctors: An Age-Based Analysis. [PDF]

Foods
Goliszek A, Białoskurski S, Komor A, Nowak A, Jarosz-Angowska A, Krukowski A, Przybyłowicz KE, Staniewska K, Dąbrowska A.   +8 more
europepmc   +1 more source

Atomic Defects in Layered Transition Metal Dichalcogenides for Sustainable Energy Storage and the Intelligent Trends in Data Analytics

Advanced Science, EarlyView.
This review comprehensively summarizes the atomic defects in TMDs for their applications in sustainable energy storage devices, along with the latest progress in ML methodologies for high‐throughput TEM data analysis, offering insights on how ML‐empowered microscopy facilitates bridging structure–property correlation and inspires knowledge for precise ...
Zheng Luo, Ying Yang, Zizhen Fu, Fengqi Liu, Susu Fang, Kele Xu, Shanshan Wang   +6 more
wiley   +1 more source

Promoting critical thinking in undergraduate sensation and perception. [PDF]

Front Psychol
Anderson ND.
europepmc   +1 more source