Results 251 to 260 of about 136,566 (304)

Safety of Sodium‐Ion Batteries: Evaluation and Perspective from Component Materials to Cells, Modules, and Packs

Advanced Energy Materials, EarlyView.
This review provides a bottom‐up evaluation of sodium‐ion battery safety, linking material degradation mechanisms, cell engineering parameters, and module/pack assembly. It emphasizes that understanding intrinsic material stability and establishing coordinated engineering control across hierarchical levels are vital for preventing degradation coupling ...
Won‐Gwang Lim, Seoa Kim, Erik A. Wu, Darren H. S. Tan, Shawn Peng, Xiaolin Li   +5 more
wiley   +1 more source

Consumers' psychological constructs regarding hybrid meat products: A scoping review protocol. [PDF]

PLoS One
de Veld J, Pekdemir C, Ten Hoor G.
europepmc   +1 more source

Upscaling Sodium‐Ion Battery Cells: From Aqueous Processing to Performance Assessment of Hard Carbon|Prussian White Pouch Cells

Advanced Energy Materials, EarlyView.
This study investigates the feasibility of scaling up Prussian White (PW)‐based cathode manufacturing at a pilot scale. Through careful PW dehydration combined with optimized aqueous processing, we report the stepwise development of industrially relevant 1 Ah pouch cells and evaluate their performance under various conditions.
Faduma M. Maddar, Katerina Gonos, Martand Singh, Jacob Compton, Daniel Atkinson, Matthew J. Capener, Mark Copley, Ivana Hasa   +7 more
wiley   +1 more source

'PULSE FICTION': Development of Slightly Processed Pulse-Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability. [PDF]

Nutr Bull
Arvisenet G, Chambaron S, Hernandez-Casiano Z, Gerard-Simonin H, Tanguy C, Hugol-Gential C, Saint-Eve A, Salles C.   +7 more
europepmc   +1 more source

Cross-National Analysis of Consumer Preferences for Organic Food in Portugal, Spain, and Greece: Socio-Demographic Drivers and Attribute Importance. [PDF]

Foods
Madureira T, Nunes F, Mata F, Vrontaki M, Manouras A, Koureas M, Malissiova E, Veiga J.   +7 more
europepmc   +1 more source

Appeal and Sensory Characteristics of Oral Nicotine Products in Young Adults Who Vape E-Cigarettes. [PDF]

Nicotine Tob Res
Peraza N, Han DH, Whaley RC, Vogel EA, Monterosso JR, Gonzalez Anaya MJ, Patel DJ, Jafarzadeh NS, Hong K, Mason TB, Tackett AP, Leventhal AM.   +11 more
europepmc   +1 more source

Consumer sensory preferences for processed meats with synthetic, conventional, organic, and deodorized curing ingredients. [PDF]

NPJ Sci Food
Sheng S, Silva EM, Ricke SC, Claus JR.
europepmc   +1 more source

Attractiveness and determinants of different tobacco products among Chinese smokers and non-smokers: a web-based cross-sectional study. [PDF]

Front Public Health
Fei T, Yan D, Liu X, Li Y, Gao Y, Li X, Liu G, Wu B, Jiang Y, Zhang Y, Che Y, Zheng S.   +11 more
europepmc   +1 more source

Assessing the determinants of food choices among adolescents in India: A rainbow model using the socio-ecological framework. [PDF]

PLOS Glob Public Health
Upadhyay K, Singhvi B, Nakte R, Reddy MT, Panda H, Mishra P, Gavaravarapu SM.   +6 more
europepmc   +1 more source

Online sensory marketing: Influencing product perceptions through sensory cues

, 2021
openaire   +1 more source