Results 21 to 30 of about 136,566 (304)

Sensory quality of scab-resistant apple cultivars [PDF]

open access: yes, 2001
Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the
Kühn, Senior Scientist Birka Falk   +1 more
core   +1 more source

The influence of selected senses on consumer experience: A brandy case

open access: yesActa Commercii, 2013
Orientation: Sensory marketing has become a popular marketing technique to enhance consumer experience. Researchers have suggested that marketers should incorporate as many senses as possible in order for sensory marketing to be effective.
Chris Pentz, Charlene Gerber
doaj   +1 more source

Aromachology Related to Foods, Scientific Lines of Evidence: A Review

open access: yesApplied Sciences, 2021
Smell is the second-most used sense in marketing strategies in the food industry. Sensory marketing appeals to the senses with the aim of creating sensory experiences and converting them into specific emotions associated with a specific product. There is
Dámaris Girona-Ruíz   +4 more
doaj   +1 more source

Mind-reading versus neuromarketing: how does a product make an impact on the consumer? [PDF]

open access: yes, 2014
Purpose – This research study aims to illustrate the mapping of each consumer’s mental processes in a market-relevant context. This paper shows how such maps deliver operational insights that cannot be gained by physical methods such as brain imaging.
Booth, David A, Freeman, Richard P J
core   +1 more source

New technologies in the fieldof sensory marketing and customer experience:a systematic literature review

open access: yesJournal of Marketing and Consumer Behaviour in Emerging Markets, 2023
Nowadays, we are noticing more and more new technological solutions that fit into the field of sensory marketing, the implementation of which is in a relatively preliminary stage. They are intended to improve customer experience.
Dawid Gajda
doaj   +1 more source

Role of product characteristics for the adoption of fruit and fruit product innovations [PDF]

open access: yes, 2009
The aim of this study was the identification of those product characteristics that are important for the adoption of fruit and fruit product innovations by consumers.
Berg, I., van den   +5 more
core   +2 more sources

The impact of sensory marketing in directing consumer behavior - a case study of Mr.Yummy's restaurant - Batna Province- [PDF]

open access: yesمجلة الاجتهاد للدراسات القانونية والاقتصادية, 2023
The aim of the study is to highlight sensory marketing impact, used by Mister Yummy restaurant, on directing its customers purchasing behavior. By identifying the used sensory marketing dimensions: visual, olfactory, auditory, tactile and gustatory ...
كيلاني صونية
doaj  

Where does product attachment come from? The effects of sight, hearing, and smell in the automobile market [PDF]

open access: yesInnovative Marketing, 2023
Sensory marketing is advantageous because it can help reduce the amount invested to yield such a high effect. However, the existing literature in this area is limited to services (restaurants, hotels, retail, tourism, etc.) and foods for which it is easy
Takumi Kato
doaj   +1 more source

Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience [PDF]

open access: yes, 2015
Background: Recent evidence suggests that products believed to be healthy may be over-consumed relative to believed indulgent or highly caloric products.
AJ Crum   +43 more
core   +1 more source

SENSORY MARKETING AND PURCHASING BEHAVIOR LINKING COFFEE FAMILIES' CULTURE WITH THE CONSUMER [PDF]

open access: yesGeo Journal of Tourism and Geosites
Sensory marketing focuses on generating a positive experience for users through their senses, their past, their imagination or their emotions; and in tourist businesses such as coffee shops, which share the characteristics of a restaurant and a bar, it
Geraldine TORIBIO-TAMAYO   +4 more
doaj   +1 more source

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