Results 11 to 20 of about 463,678 (307)

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals [PDF]

, 2009
Salt in the human diet is a major risk factor for hypertension and many countries have set targets to reduce salt consumption. Technological solutions are being sought to lower the salt content of processed foods without altering their taste.
A Okiyama, Andrew J. Taylor, Anne-Laure Koliandris, B Johansson, Bettina Wolf, BP Halpern, BP Halpern, Cecile Morris, DG Laing, DH McBurney, E Neyraud, F Angus, G Pasin, H Abrahams, H Tuorila, HL Meiselman, HL Meiselman, HR Moskowitz, HT Lawless, J Hort, Joanne Hort, K Wendin, LM Duizer, MJM Theunissen, MJM Theunissen, P Overbosch, PGJ Ganzevles, RW Visschers, S Desobry-Bandon, S Yamaguchi, SP Chi, WE Lee, YH Liu, Z Bujas   +33 more
core   +1 more source

Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA) [PDF]

BIO Web of Conferences
This study aims to analyse the sensory profile of spice breakfast cereal (SBC). The SBC is developed with local material, including rice bran, unripe banana flour, brown palm sugar, and a blend of ginger, cinnamon, and lemongrass powder.
Rafsanjani Zaki Muhammad Husyemi, Budijanto Slamet, Sitanggang Azis Boing, Armetha Vallerina   +3 more
doaj   +1 more source

Sensory profile of portuguese white wines using long-term memory: a novel nationwide approach [PDF]

, 2015
White wine sensory profiling of all 12 Protected Geographical Indications (PGIs) of mainland Portugal was achieved through completion of extended sensory questionnaires by 20 professional wine experts.
Abdi, Ballester, Ballester, Campo, Carlucci, Carvalho, Chollet, Chrea, Climaco, Costa, Endrizzi, Etaio, Feliciano, Fernandes, Figueiredo-Gonzalez, Fischer, Fischer, Fontoin, Fraga, Gawel, Gawel, Goldner, Gómez-Míguez, Hein, Heymann, Heymann, Hughson, Jackson, Jervis, Kallithraka, King, Kontoudakis, Lawless, Lawless, Lawless, Le Berre, Lesschaeve, Li, Magalhães, Maitre, Mateus, Mccloskey, Minnaar, Noble, Nurgel, Oberholster, Oliveira, Parr, Parr, Perrin, Perrin, Pickering, Piclin, Potter, Prescott, Quandt, Rentzch, Ricardo-Da-Silva, Rocha, Rodrigues, Ross, Runnebaum, Scaman, Simon, Sun, Sun, Sáenz Gamasa, Tempere, Terrier, Tonietto, Tonietto, Tuorila, Urdapilleta, Valentova, Varela, Vidal, Vilanova, Vilanova, Vilanova, Zamora   +79 more
core   +1 more source

Therapy based on sensory integration in a case of Autism Spectrum Disorder with food selectivity

Cadernos Brasileiros de Terapia Ocupacional, 2022
Objective: To analyze the relationship between food selectivity and sensory processing dysfunction in children with Autism Spectrum Disorder (ASD) as well as monitor their evolution with a therapeutic approach to sensory intervention.
Pâmela Lima de Oliveira, Ana Paula Ramos de Souza   +1 more
doaj   +1 more source

A Survey of Occupational Therapy Services Provided for Adults with Autism Spectrum Disorder [PDF]

, 2020
Background: We examined the services provided to adults with autism spectrum disorder (ASD) by occupational therapists across the United States. Method: This cross-sectional study used an online survey, with a combination of structured and open-ended ...
Brown, Dustin, Davies, Beth, Ohl, Alisha, Schelly, David, Schulze, Nette, Smith, Maria   +5 more
core   +2 more sources

Comparison of the sensory integrative function of South African infants to normative data on two standardised tests

South African Journal of Occupational Therapy, 2022
Background: The Infant Toddler Sensory Profile and the Test of Sensory Functions in Infants are two standardised tests that are widely used by South African therapists to assess sensory integrative function in infants.
Marica Botha, Denise Franzsen, Lyndsay Koch   +2 more
doaj   +1 more source

Effects of retro-nasal aroma release on satiation [PDF]

, 2008
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M., Graaf, C., de, Ru, J.A., de, Ruijschop, R., Westerterp-Plantenga, M.   +4 more
core   +3 more sources

Sensory Processing in the Children Aged Under 14 Years [PDF]

Iranian Rehabilitation Journal, 2023
Objectives: Individuals should have good sensory processing ability to function appropriately and participate in daily activities. This investigation aimed to evaluate the sensory processing characteristics of children aged under 14 years.
Marjan Shahbazi, Mehdi Alizadeh Zarei, Fatemeh Shahbazi, Navid Mirzakhani   +3 more
doaj  

Sensory processing abilities of children with ADHD [PDF]

, 2014
OBJECTIVE:To assess and compare the sensory processing abilities of children with Attention Deficit/Hyperactivity Disorder (ADHD) and children without disabilities, and to analyze the relationship between sensory processing difficulties and behavioural ...
Bueno, Orlando Francisco Amodeo, Miranda, Mônica Carolina, Shimizu, Vitoria Tiemi   +2 more
core   +5 more sources

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]

, 2014
The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny, Girón, J., Koutsidis, Georgios, Peinado Pardo, Irene   +3 more
core   +3 more sources