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Some of the next articles are maybe not open access.
Differential profiling in sensory analysis
Food Quality and Preference, 1993openaire +1 more source
Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics
FoodsMagdalena Gantner +2 more
exaly
Sensory evaluation: effective profiling.
2019T. R. Alexander, B. L. E. Valliere
openaire +1 more source

