Results 251 to 260 of about 468,607 (262)

Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis

Journal of Dairy Science, 2016
Erick A Esmerino, Adriano G Cruz, Helena M A Bolini   +2 more
exaly  

Analysis of the Sensory Profile in Children with Smith–Magenis Syndrome

Physical and Occupational Therapy in Pediatrics, 2012
Ann C M Smith
exaly  

The Validity and Reliability of the Arabic Infant/Toddler Sensory Profile

Physical and Occupational Therapy in Pediatrics, 2014
Sana M N Abu-Dahab, Somaya H Malkawi, Mohammed Shaban Nadar   +2 more
exaly  

Aroma profile of malbec red wines from La Mancha region: Chemical and sensory characterization

Food Research International, 2017
E Sánchez-Palomo, M A Gonzalez Vinas
exaly  

Physicochemical and sensory properties of goat cheeses and their fatty acid profile in relation to the geographic region of production

International Journal of Dairy Technology, 2018
Joanna Barłowska, Anna Rysiak, Jolanta Król   +2 more
exaly  

Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile

Industrial Crops and Products, 2015
Zoltan Kokai, Attila Gere, László Sipos   +2 more
exaly  

Sensory subtypes in children with autism spectrum disorder: latent profile transition analysis using a national survey of sensory features

Journal of Child Psychology and Psychiatry and Allied Disciplines, 2014
Karla K Ausderau, Melissa Furlong, John Sideris   +2 more
exaly  

Cross-Cultural Adaptation and Psychometric Properties of the Malay Version of the Short Sensory Profile

Physical and Occupational Therapy in Pediatrics, 2016
Siew Yim Loh, Karuthan Chinna
exaly  

Discriminating children with autism from children with learning difficulties with an adaptation of the Short Sensory Profile

Early Child Development and Care, 2009
Stella Tsermentseli, Francesca Happe, Pamela Heaton   +2 more
exaly  

Flavor-Profile Analysis: An Objective Sensory Technique for the Identification and Treatment of Off-Flavors in Drinking Water

Water Science and Technology, 1988
exaly