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Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions

Foods
Fabio Gomes Moura, Jesus N S Souza
exaly  

Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics

Foods
Magdalena Gantner   +2 more
exaly  
sensory processing
sensory
asd
child
public aspects of medicine
occupational therapy
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