Results 261 to 270 of about 461,835 (288)

Sensory profile of chokeberry juices

2015
The purpose of this study was to characterize and compare the sensory quality of eleven different chokeberry juices present on the Croatian market during the year 2014. Quantitative descriptive analysis (QDA) was used to describe the sensory properties while CIE L*a*b* system was used to monitor colour parameters.
Panjkota-Krbavčić, Ines, Landeka Jurčević, Irena, Vahcic, Nada, Tolić, Mandica-Tamara   +3 more
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Volatile and sensory profiling of cocktail bitters

Food Chemistry, 2015
Aromatic cocktail bitters are derived from the alcoholic extraction of a variety of plant materials and are used as additives in mixed drinks to enhance aroma and flavor. In this study sixteen commercial bitters were analyzed using volatile (GC-MS) and sensory profiling and multivariate statistics including Principal Component Analysis (PCA) and ...
Arielle J, Johnson, Hildegarde, Heymann, Susan E, Ebeler   +2 more
openaire   +2 more sources

Sensory Profiling and Retailer Selection

2015
After identifying selected characteristics of generic tomato juice, an experiment was conducted to enable a comparison of attribute ratings for generic tomato juice and two types of retail suppliers. Descriptive Analysis (QDA) techniques were used for collecting and analyzing the data.
Carlton A. Maile, Nessim Hanna
openaire   +1 more source

Knowledge of Sensory Profiles

Abstract The appearance of various properties changes with our relations to their bearers. What are these changing appearances, and in what way are the properties whose appearances they are present in perceptual experience? This chapter’s answer to the first question takes its inspiration from Thomas Reid: perspectival appearances are ...
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Making sense of sensory profiles

Pain, 2016
Anthony H, Dickenson, Ralf, Baron
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Sensory profile of a specialty sicilian chocolate [PDF]

, 2011
In this study a sensory profile definition by a trained panel and instrumental measures determination (pH, acidity, reducing sugar content) were carried out on the Sicilian chocolate known as "Modica" that is a niche cacao product spiced (cinnamon, vanilla) so as to obtain the Protected Geographical Indication (PGI) branding for such a product. Sensory
LANZA CM, MAZZAGLIA, AGATA, PAGLIARINI E.   +2 more
openaire   +1 more source

Short Sensory Profile

2021
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Rapid Sensory Profiling Techniques

2023
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Short Sensory Profile 2

2021
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Sensory Profiles and Diabetic Neuropathy

2023
Juliane Sachau, Manon Sendel, Ralf Baron
openaire   +1 more source