Results 11 to 20 of about 890,725 (290)
Rapid Sensory Profiling of Tennis Rackets
Proceedings, 2020 Tennis racket manufacturers rely on subjective assessments from testers during the development process. However, these assessments often lack validity and include multiple sources of inconsistency in the way testers make subjective ratings.
Maximilian Bauer +3 more
doaj +6 more sources
Foods, 2022 Sensory science provides objective information about the consumer understanding of a product, the acceptance or rejection of stimuli, and the description of the emotions evoked.
Catarina Marques +3 more
doaj +2 more sources
A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices [PDF]
Foods, 2019 Single-cultivar juices may be a valuable way to introduce different versions of a product to the market and obtain price discrimination. To communicate a product’s value, complex characteristics incorporated by each cultivar must be identified. New
Thais Mendes da Silva +3 more
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Sensory profiling of apple cultivars [PDF]
, 2012 Sensory quality of apples, recognised as a key factor driving consumer choice, is frequently indirectly measured using basic instrumental or pomological descriptors. Several studies so far investigated the correlations between instrumental measurements and sensory properties, these latter not always analysed by trained panel according to proper sensory
Corollaro, Maria Laura +6 more
core +4 more sources
Sensory profiling: a method for describing the sensory characteristics of virgin olive oil
Grasas y Aceites, 1994 Sensory profiling is an objective, descriptive technique which uses a panel of trained assessors. It was used at Campden to differentiate olive oil which differed in terms of the country of origin, variety, ripeness and extraction techniques.
David H. Lyon, Martin P. Watson
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Comparison of Check-All-That-Apply (CATA), Rate-All-That-Apply (RATA), Flash Profile, Free Listing, and Conventional Descriptive Analysis for the Sensory Profiling of Sweet Pumpkin Porridge. [PDF]
Foods, 2023 With significant progress in the use of rapid descriptive methodologies as alternatives to conventional descriptive analysis (DA), several consumer-based approaches have emerged.
Kim D, Kwak H, Lim M, Lee Y.
europepmc +2 more sources
Sensory Profile in the Snoezelen Intervention [PDF]
Social Pathology and Prevention, 2022 In this article we present a tool for professionals who work in care services (24-hour services) with people with a type of dependency and/or developmental disability, such as dementia and/or Alzheimer‘s, intellectual disabilities, autism spectrum disorders etc.
Cid Rodriguez, Maria José +2 more
openaire +1 more source
, 2023 Sensory methodologies are continuously being optimized based on industry needs. Sorting is a widely used sensory method; however, it provides limited information about the uniqueness of individual products.
Garrido Banuelos, Gonzalo, +3 more
core +1 more source
International Journal of Food Properties, 2020 In this study, the influence of Na content in dry-cured beef by partial replacement with KCl, L-lysine, and L-histidine was investigated. Dry-cured beef aged over 57 days, compared to the control groups (100% NaCl), salt-substituted groups (SS, 39.7% of ...
Shixin Liu +4 more
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Varietal thiols levels and sensory effects in South African Colombard wines
OENO One, 2023 The levels of varietal thiols and the role these compounds play in Colombard wine have not been investigated in detail. This study assessed the levels of the varietal thiols 4-methyl-4-sulfanylpentan-2-one (4MSP), 3-sulfanylhexyl acetate (3SHA) and 3 ...
Rianco van Rooyen +2 more
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