Results 21 to 30 of about 890,725 (290)

Sensory Profile and Acceptability of HydroSOStainable Almonds [PDF]

Foods, 2019
Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization.
Lipan, Leontina, Cano-Lamadrid, M., Corell González, M., Sendra, Esther, Corell González, M., Hernández, Francisca, Stan, L., Vodnar, Dan C., Vázquez-Araujo, L., Carbonell-Barrachina, Á.A.   +9 more
openaire   +6 more sources

Effect of ingredients on sensory profile of idli [PDF]

Journal of Food Science and Technology, 2012
Idli is a traditional fermented food and is consumed in India and Srilanka. The objective of the present study is to select the ingredients for optimum desirable product characteristics and to identify the optimum ratios of ingredients and fermentation time with respect to sensory attributes using Response Surface Methodology (RSM).
Manoharan, Durgadevi, Prathapkumar H, Shetty   +1 more
openaire   +2 more sources

Sensory profiles in adults with and without ADHD

Research in Developmental Disabilities, 2020
Our previous work demonstrates that adults with ADHD produce more force at the fingertips compared to adults without ADHD. One possibility is that somatosensation is impaired in ADHD. However, ADHD is often comorbid with anxiety, and anxiety influences sensory responsivity.The goal of the current work was to evaluate differences in the self-report of ...
M.S. Kamath, C.R. Dahm, J.R. Tucker, C.L. Huang-Pollock, N.M. Etter, K.A. Neely   +5 more
openaire   +3 more sources

application to sensory profiling data [PDF]

, 1998
A statistical method for analysing sensory profiling data obtained by means of fixed vocabulary or free choice profiling is discussed. The most interesting feature of this method is that it involves only simple statistical treatment and can therefore be ...
Kunert, Joachim, Qannari, El Mostafa
core   +1 more source

Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil

Molecules, 2019
Olive oil is not only known for its pungent, bitter, and fruity taste, but also for its health potential, which is often hypothesized to depend on its phenolic compounds.
Vasilisa Pedan, Martin Popp, Sascha Rohn, Matthias Nyfeler, Annette Bongartz   +4 more
doaj   +1 more source

Sensory modality profiles of antonyms

Language and Cognition, 2023
AbstractAdjectives that are used to describe sensory experiences are often used to express more than one modality. The adjective sweet, for instance, may primarily be associated with taste (i.e., taste is the dominant modality of sweet), but it can also be used for smell, sound or sight, and possibly even for touch.
Joost van de Weijer, Ivana Bianchi, Carita Paradis   +2 more
openaire   +2 more sources

Research on the Application of the Consumer Check-all-that-apply and Hedonic Test in the Sensory Profiling of Herbal Near-water Beverages

Shipin gongye ke-ji, 2022
The sensory characteristics of 8 herbal near-water beverages were studied, which were separately from Pinus massoniana, Lophatherum gracile, mulberry leaf, chrysanthemum, Osmanthus fragrans, Mentha haplocalyx leaf, Perilla frutescens leaf, and birch sap.
Yuezhang CHEN, Ming ZENG, Jiandong CHOU, Hui ZENG, Baoqing ZHU, Ruojin LIU, Hao SONG   +6 more
doaj   +1 more source

Exploring the Sensory Profiles of Children on the Autism Spectrum Using the Short Sensory Profile-2 (SSP-2) [PDF]

Journal of Autism and Developmental Disorders, 2019
The aim of this study was to identify sensory subtypes in children on the autism spectrum using the Short Sensory Profile-2 (SSP-2). Caregivers of children on the autism spectrum aged 4-11 years (n = 271) completed the SSP-2. Analysis using Dirichlet process mixture model identified a two-cluster model which provided the best solution to subtype ...
Kate Simpson, Dawn Adams, Clair Alston-Knox, Helen S. Heussler, Deb Keen   +4 more
openaire   +5 more sources

Morphology and Nanomechanics of Sensory Neurons Growth Cones following Peripheral Nerve Injury [PDF]

, 2012
A prior peripheral nerve injury in vivo, promotes a rapid elongated mode of sensory neurons neurite regrowth in vitro. This in vitro model of conditioned axotomy allows analysis of the cellular and molecular mechanisms leading to an improved neurite re ...
Vivien Szabo, Scamps, Frédérique, Végh Attila-Gergely, Attila-Gergely Végh, Lucas Olivier, Scamps Frédérique, Ouafa Benzina, Thierry Cloitre, Csilla Gergely, Benzina Ouafa, Szabo, Vivian, Szabo, Vivien, Cloitre, Thierry, Marta Martin, Gergely, Csilla, Frédérique Scamps, Szabo Vivien, Cloitre Thierry, Olivier Lucas, Gergely Csilla, Benzina, Ouafa, Lucas, Olivier, Martin Marta, Martin, Marta, Végh, Attila Gergely   +24 more
core   +2 more sources

The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)

Foods, 2020
Glucosinolates (GSLs) are phytochemical compounds that can be found in Brassica vegetables. Seven separate batches of steamed-pureed turnip were assessed for GSL content using liquid chromatography mass spectrometry (LC-MS) and for sensory attributes by ...
Nurfarhana Diana Mohd Nor, Stella Lignou, Luke Bell, Carmel Houston-Price, Kate Harvey, Lisa Methven   +5 more
doaj   +1 more source