Results 31 to 40 of about 890,725 (290)
Sensory Profile, Consumers’ Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre
Applied Sciences, 2023 Evidence of global dietary fibre (DF) deficits provides impetus for research to develop new food products and reformulate commonly consumed foods to enable the transition to more healthy diets.
Sylwia Żakowska-Biemans, Eliza Kostyra
doaj +1 more source
Scaling proprioceptor gene transcription by retrograde NT3 signaling [PDF]
, 2011 The assembly of neuronal circuits depends critically on the sequential activation of transcriptional programs in defined neuronal sub-populations. In the spinal cord, retrograde signaling interactions from the periphery have been shown to be essential ...
Lee, Jun
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A combined sensory-instrumental approach for apple texture profiling [PDF]
, 2011 Apple texture attributes, as crunchiness and juiciness, are important quality features which affect consumer’s appreciation [1]. Although previous studies proved the usefulness of instrumental characterization of textural properties, sensory analysis can
Biasioli, Franco +5 more
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FoodsSunflowers (Helianthus annuus L.), traditionally cultivated for their oil, are increasingly valued for their nutritional and functional properties across a range of food applications.
Kristel Vene +3 more
doaj +1 more source
Jurnal Teknologi Pangan, 2017 ABSTRAKJamu merupakan salah satu obat tradisional di Indonesia yang diolah dengan cara pengolahan sederhana berdasarkan pengalaman turun-temurun. Profiling produk jamu merupakan salah satu pendekatan sensori yang dapat menjadi suatu upaya dalam perbaikan
Kiki Fibrianto, Mayrizky Dwihindarti
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Current Status Research of Projective Mapping in Food Research and Development
Shipin gongye ke-ji, 2022 With the widespread use of sensory profiling methods in the food industry and the increasing demands of researchers on analytical techniques, rapid sensory analysis methods have emerged, one of which is projective mapping.
Qingyu SU +7 more
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Sensory Profile of Plum Nectars
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2012 Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Hruškar, Mirjana +3 more
openaire +3 more sources
Comparative Drug Response Profiling in Neuroblastoma Cell Lines and Patient‐Derived Tumor Organoids
Pediatric Blood &Cancer, EarlyView.ABSTRACT High‐risk neuroblastoma remains a leading cause of pediatric cancer mortality, and improved preclinical models are needed to guide therapeutic developments. We screened seven high‐risk neuroblastoma cell lines and three patient‐derived tumor organoids with 528 compounds alongside bone marrow controls, and compared them with external datasets ...
Krzysztof Wierbiłowicz +12 more
wiley +1 more source
Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder [PDF]
, 2021 peer-reviewedCorrelating volatile compounds with the sensory attributes of whole milk powder (WMP) is fundamental for appreciating the effect of lipid oxidation (LO) on sensory perception.
Kerry, J.P. +6 more
core +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric intramedullary low‐grade gliomas (PIMLGGs) are rare neoplasms that present unique clinical and management challenges. Although surgery remains the primary tool for tissue diagnosis and decompression, complete gross‐total resection is frequently unfeasible due to the infiltrative nature of these lesions.
Olga M. Sergeenko +5 more
wiley +1 more source