Results 51 to 60 of about 890,725 (290)
mSystemsCoffee is one of the most important and widely consumed drinks around the world, and fermentation plays a pivotal role in shaping its quality. This research explores the impact of co-fermentation with “starter cultures” on the sensory and metabolic ...
Maria A. Madrid-Restrepo +4 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Sensory Profiling of Advanced Bulgarian Mutant Potato Lines After Steaming and Oven-Frying
AgronomyPotato sensory quality is a key determinant of consumer acceptance and processing suitability; however, it remains insufficiently explored in Bulgarian potato breeding programs.
Dida Iserliyska +2 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool [PDF]
, 2020 Nuclear magnetic resonance (NMR) metabolomics profiling was evaluated as a new tool in sensory assessment of protein hydrolysates. Hydrolysates were produced on the basis of different raw materials (cod, salmon, and chicken), enzymes (Food Pro PNL and ...
Jarl Underhaug +12 more
core +1 more source
Rapid sensory profiling techniques. Applications in new product development and consumer research
, 2015 Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product.
Lawlor, Benedict +2 more
core +3 more sources
Frontiers in Cellular Neuroscience, 2022 Oligodendrocytes are the myelinating cell of the CNS and are critical for the functionality of the nervous system. In the packed CNS, we know distinct profiles of oligodendrocytes are present.
Lauren A. Green +6 more
doaj +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
DairyThis study evaluated the quality dynamics of artisanal (A) and semi-industrial (S-I) Sjenica white-brined cheese during 60-day ripening and assessed the agreement between a commercial near-infrared (NIR IR) spectroscopy calibration and reference methods ...
Vladimir S. Kurćubić +10 more
doaj +1 more source