Results 11 to 20 of about 702,198 (287)
Sensory properties of menthol and smoking topography
Tobacco Induced Diseases, 2011 Although there is a great deal known about menthol as a flavoring agent in foods and confections, less is known about the particular sensory properties of menthol cigarette smoke.
Deirdre Lawrence +2 more
doaj +3 more sources
Imputation of Sensory Properties Using Deep Learning [PDF]
Journal of Computer-Aided Molecular Design, 2021 Abstract Predicting the sensory properties of compounds is challenging, due to the subjective nature of the experimental measurements, which rely on a panel of human participants and are therefore also expensive and time-consuming. We describe the application of a state-of-the-art deep learning method, Alchemite™, to the imputation of sparse ...
Mahmoud, Samar +9 more
openaire +3 more sources
Sensory properties of Australian bunya nuts
Journal of Food Science, 2022 Abstract Bunya nuts are the seeds of Araucaria bidwillii , a conifer native to South‐East Queensland, Australia.
Jaqueline Moura Nadolny +6 more
openaire +2 more sources
Paclitaxel alters sensory nerve biomechanical properties [PDF]
Journal of Biomechanics, 2015 Paclitaxel is an effective chemotherapeutic that, despite its common use, frequently causes debilitating peripheral sensory neuropathy. Paclitaxel binds to and stabilizes microtubules, and through unknown mechanisms, causes abnormal microtubule aggregation.
Brian G, Bober, Sameer B, Shah
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Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]
, 2018 Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal +5 more
core +2 more sources
Volatile Composition and Sensory Properties of Mead [PDF]
Microorganisms, 2019 Mead is a traditional beverage that results from the alcoholic fermentation of diluted honey performed by yeasts. Although the process of mead production has been optimized in recent years, studies focused on its sensory properties are still scarce.
Pereira, Ana Paula +5 more
openaire +5 more sources
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Microorganisms, 2021 This research project aimed to investigate the physico-chemical, sensory, hygienic and safety characteristics of raw goat milk, whey, brine and traditional goat cheese during the ripening period of 28 days.
Katarina G. Mladenović +6 more
doaj +1 more source
Editorial: Coding Properties in Invertebrate Sensory Systems [PDF]
Frontiers in Physiology, 2017 Editorial: Coding properties in invertebrate sensory ...
Garm, Anders +2 more
openaire +5 more sources
Analysis of Sensory Properties in Foods: A Special Issue
Foods, 2019 The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior.
Edgar Chambers
doaj +1 more source
A model of the electrical behaviour of myelinated sensory nerve fibres based on human data [PDF]
, 1999 Calculation of the response of human myelinated sensory nerve fibres to spinal cord stimulation initiated the development of a fibre model based on electro-physiological and morphometric data for human sensory nerve fibres.
Boom, H.B.K. +2 more
core +2 more sources