Results 271 to 280 of about 6,295,293 (305)

Assessment of the Sensory Properties of Food

Nutrition Reviews, 2009
openaire   +2 more sources

Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures

LWT - Food Science and Technology, 2022
Ah-Na Kim
exaly  

CARBOHYDRATES | Sensory Properties

2003
C.S. Setser, G.D. Brannan
openaire   +1 more source

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Food Chemistry, 2021
Yongquan Xu, Jun-Feng Yin, Lijun Li
exaly  

Invited Review: Sensory and Mechanical Properties of Cheese Texture1

Journal of Dairy Science, 2007
E A Foegeding, M A Drake, E A Foegeding
exaly  

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Food Chemistry, 2017
Erica Liberto, Patrizia Rubiolo, Carlo Bicchi   +2 more
exaly  

Carcass Properties as Related to Sensory Properties of Pork

Journal of Animal Science, 1986
Stina Fjelkner-Modig, Jan Persson
openaire   +1 more source

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Food Chemistry, 2015
Abera Belay, Solomon Worku Kidane, Samuel Melaku   +2 more
exaly  

Whiskies: composition, sensory properties and sensory analysis

2012
openaire   +1 more source

Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

Journal of Agricultural and Food Chemistry, 2007
Todor Vasiljevic, Nagendra P Shah
exaly