Results 281 to 290 of about 705,848 (309)

Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

Food Hydrocolloids, 2021
Ching Yue Chow, Valeska Farah Sager, Reisya Rizki Riantiningtyas   +2 more
exaly  

Factors related to sensory properties and consumer acceptance of vegetables

Critical Reviews in Food Science and Nutrition, 2021
Sari Puputti, Mari A Sandell
exaly  

Metabolomics identify landscape of food sensory properties

Critical Reviews in Food Science and Nutrition, 2023
Yong-Jiang Xu
exaly  

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Food Chemistry, 2021
Qing-Qing Cao, Jun-Feng Yin, Li-Jun Li
exaly  

Cheese: processing and sensory properties

2016
F. Xavier Malcata, J. M. Kongo
openaire   +3 more sources

Enterochromaffin Cells Are Gut Chemosensors that Couple to Sensory Neural Pathways

Cell, 2017
Duncan B Leitch, Joel Castro, Chuchu Zhang   +2 more
exaly  

Whiskies: composition, sensory properties and sensory analysis

2012
openaire   +1 more source

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Food Chemistry, 2017
Erica Liberto, Chiara Cordero, Patrizia Rubiolo   +2 more
exaly  

SENSORY PROPERTIES OF KIWIFRUIT SKINS

Acta Horticulturae, 2007
R.L. Amos, F.R. Harker, F.A. Gunson
openaire   +1 more source

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Food Chemistry, 2019
Aliyu Idris Muhammad, Donghong Liu
exaly