Results 281 to 290 of about 303,068 (314)

Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures

LWT - Food Science and Technology, 2022
Ah–Na Kim, Hoon Kim
exaly  

Assessment of the Sensory Properties of Food

Nutrition Reviews, 2009
openaire   +2 more sources

Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions

Food Chemistry, 2021
Qing-Qing Cao, Jie-Qiong Wang, Jun-Feng Yin   +2 more
exaly  

CARBOHYDRATES | Sensory Properties

2003
C.S. Setser, G.D. Brannan
openaire   +1 more source

Invited Review: Sensory and Mechanical Properties of Cheese Texture

Journal of Dairy Science, 2007
M A Drake
exaly  

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup

Food Chemistry, 2017
Erica Liberto, Chiara Cordero, Patrizia Rubiolo   +2 more
exaly  

Carcass Properties as Related to Sensory Properties of Pork

Journal of Animal Science, 1986
Stina Fjelkner-Modig, Jan Persson
openaire   +1 more source

Rheological Properties and Sensory Characteristics of Set-Type Soy Yogurt

Journal of Agricultural and Food Chemistry, 2007
Todor Vasiljevic, Nagendra P Shāh
exaly  

Study of drying process on starch structural properties and their effect on semolina pasta sensory quality

Carbohydrate Polymers, 2016
Lucia Padalino, Rocco Caliandro, Giuseppe Chita   +2 more
exaly  

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Food Chemistry, 2015
Abera Belay, W K Solomon, Nuru Adgaba
exaly