Results 281 to 290 of about 6,295,293 (305)

Study of drying process on starch structural properties and their effect on semolina pasta sensory quality

Carbohydrate Polymers, 2016
Matteo Alessandro Del Nobile, Rocco Caliandro, Amalia Conte   +2 more
exaly  

Physical and Sensory Properties

2015
openaire   +1 more source

Somatic sensory properties of red nucleus neurons

Brain Research, 1969
H, Nakahama, S, Aikawa, S, Nishioka
openaire   +3 more sources

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Food Chemistry, 2019
Shi-Guo Chen, Aliyu Idris Muhammad, Pu Yunfeng   +2 more
exaly  

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

Food Science and Technology International, 2016
Cécile BORD
exaly  

Effect of soybean roasting on soymilk sensory properties

British Food Journal, 2018
Xiangzhen Kong, Yufei Hua, Caimeng Zhang
exaly  

Sensory Evaluation of HDR Display Properties

2025 Picture Coding Symposium (PCS)
Julius Prenzel, Dominik Keller, Rakesh Rao Ramachandra Rao, Alexander Raake   +3 more
openaire   +2 more sources

Relationships between white wine sensory properties and its aromatic fingerprinting obtained by GC–MS

Food Chemistry, 2011
Jesus Simal-Gandara, Carmen González Barreiro, B Cancho-Grande   +2 more
exaly  

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

LWT - Food Science and Technology, 2014
Safa Karaman, Ferhat Yuksel, Ahmed Kayacier   +2 more
exaly  

Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties

Food Hydrocolloids, 2011
Safa Karaman, Mustafa T. Yılmaz, Ahmed Kayacier   +2 more
exaly