Results 291 to 300 of about 303,068 (314)

Somatic sensory properties of red nucleus neurons

Brain Research, 1969
H, Nakahama, S, Aikawa, S, Nishioka
openaire   +3 more sources

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Food Chemistry, 2019
Shiguo Chen, Yunfeng Pu, Aliyu Idris Muhammad   +2 more
exaly  

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters

Food Science and Technology International, 2016
Cecile Bord, Annick Lebecque
exaly  

Whiskies: composition, sensory properties and sensory analysis

2012
openaire   +1 more source

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC–MS

Food Chemistry, 2011
C González-Barreiro, B Cancho-Grande, Jesus Simal-Gandara   +2 more
exaly  

Cheese: Processing and Sensory Properties

2016
J.M. Kongo, F.X. Malcata
openaire   +3 more sources

Effect of soybean roasting on soymilk sensory properties

British Food Journal, 2018
Yufei Hua, Xiangzhen Kong, Caimeng Zhang   +2 more
exaly  

Sensory Evaluation of HDR Display Properties

2025 Picture Coding Symposium (PCS)
Julius Prenzel, Dominik Keller, Rakesh Rao Ramachandra Rao, Alexander Raake   +3 more
openaire   +1 more source

Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

LWT - Food Science and Technology, 2014
Ahmed Kayacier, Ferhat Yuksel, Safa Karaman   +2 more
exaly  

Effect of composition on the rheological behaviour and sensory properties of semisolid dairy dessert

Food Hydrocolloids, 2006
Amparo Tárrega, E Costell
exaly