Results 291 to 300 of about 705,848 (309)

Study of drying process on starch structural properties and their effect on semolina pasta sensory quality

Carbohydrate Polymers, 2016
Rocco Caliandro, Matteo Alessandro Del Nobile   +1 more
exaly  

Grape-based brandies: production, sensory properties and sensory evaluation

2012
L. Louw, M.G. Lambrechts
openaire   +1 more source

Botanical origin, colour, granulation, and sensory properties of the Harenna forest honey, Bale, Ethiopia

Food Chemistry, 2015
Abera Belay, Samuel Melaku
exaly  

Physical and Sensory Properties

2015
openaire   +1 more source

Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt

Food Hydrocolloids, 2019
Stephan Drusch
exaly  

Anise spirits: types, sensory properties and sensory analysis

2012
openaire   +1 more source

On relating rheology and oral tribology to sensory properties in hydrogels

Food Hydrocolloids, 2019
Emma M Krop, Marion M. Hetherington, Anwesha Sarkar   +2 more
exaly  

Effect of microparticulated whey protein on sensory properties of liquid and semi-solid model foods

Food Hydrocolloids, 2016
Kun Liu, Markus Stieger
exaly  

Graded and nonlinear mechanical properties of sensory hairs in the mammalian hearing organ

Nature, 1984
exaly  

Coexpression of P2X2 and P2X3 receptor subunits can account for ATP-gated currents in sensory neurons

Nature, 1995
exaly