Results 291 to 300 of about 6,295,293 (305)

Effect of composition on the rheological behaviour and sensory properties of semisolid dairy dessert

Food Hydrocolloids, 2006
Amparo Tarrega, E Costell
exaly  

Cross-Cultural Adaptation and Psychometric Properties of the Malay Version of the Short Sensory Profile

Physical and Occupational Therapy in Pediatrics, 2016
Karuthan Chinna, Siew Yim Loh, Mary J Marret   +2 more
exaly  

Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review

International Journal of Food Properties, 2017
Amal Ben Amira, Souhail Besbes, Hamadi Attia   +2 more
exaly  

Effect of visual marbling on sensory properties and quality traits of pork loin

Meat Science, 2010
H N Zerby, K E Belk, K E Belk
exaly  

Cheese: Processing and Sensory Properties

2016
J.M. Kongo, F.X. Malcata
openaire   +3 more sources

SENSORY PROPERTIES OF THE CHLORO-ANISOLES

Chemical Senses, 1974
openaire   +1 more source

Effects of ultrasound treatment on physicochemical, sensory, and structural properties of cold brew coffee

Ultrasonics Sonochemistry
Kwang-Geun Lee
exaly  

Evaluation of Sensory Properties of Foods

1982
George F. Stewart, Maynard A. Amerine
openaire   +1 more source

Anise spirits: types, sensory properties and sensory analysis

2012
openaire   +1 more source

Chemical and Sensory Properties of Thiolactones

2001
K.-H. Engel, A. Schellenberg, H.-G. Schmarr   +2 more
openaire   +1 more source