Results 61 to 70 of about 700,591 (308)

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Veterinární Medicína, 2007
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and ...
Z. Zraly, B. Pisarikova, M. Trckova, I. Herzig, M. Juzl, J. Simeonovova   +5 more
doaj   +1 more source

Beyond words: Sensory properties of depressive thoughts [PDF]

Cognition and Emotion, 2013
Verbal thoughts (such as negative cognitions) and sensory phenomena (such as visual mental imagery) are usually conceptualised as distinct mental experiences. The present study examined to what extent depressive thoughts are accompanied by sensory experiences and how this is associated with symptom severity, insight of illness and quality of life.
Moritz Steffen H., Hörmann Claudia Cecile Ecile, Schröder Johanna W., Berger Thomas K., Jacob Gitta Anne, Meyer Björn, Holmes Emily A., Späth Christina, Hautzinger Martin, Lutz Wolfgang, Rose Matthias, Klein Jan Philipp Philipp Hilipp   +11 more
openaire   +3 more sources

PICALM::MLLT10 translocated leukemia

FEBS Letters, EarlyView.
This comprehensive review of PICALM::MLLT10 translocated acute leukemia provides an in‐depth review of the structure and function of CALM, AF10, and the fusion oncoprotein (1). The multifaceted molecular mechanisms of oncogenesis, including nucleocytoplasmic shuttling (2), epigenetic modifications (3), and disruption of endocytosis (4), are then ...
John M. Cullen, Antonia C. Nakatsugawa, Natalie Barton, Henry Haines, Gary S. Stein, Janet L. Stein, Daniel S. Wechsler, Jessica L. Heath   +7 more
wiley   +1 more source

Replacement of soya in pig diets with white lupine cv. Butan

Czech Journal of Animal Science, 2008
The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs.
Z. Zralý, B. Písaříková, M. Trčková, M. Doležal, J. Thiemel, J. Simeonovová, M. Jůzl   +6 more
doaj   +1 more source

Physics of Psychophysics: Stevens and Weber-Fechner laws are transfer functions of excitable media

, 2004
Sensory arrays made of coupled excitable elements can improve both their input sensitivity and dynamic range due to collective non-linear wave properties. This mechanism is studied in a neural network of electrically coupled (e.g.
Antônio C. Roque, D-Q. Zhang, D.R. Chialvo, K.M. Dorries, L.E. Krueger, Mauro Copelli, N. Chater, Osame Kinouchi, R.D. Traub, Rodrigo F. Oliveira, T.J. Lewis   +10 more
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

FEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee, Dimitrios Bekiari, Sofia Doello, Karl Forchhammer   +3 more
wiley   +1 more source

Effects of different high pressure steaming processes on sensory properties, water-binding capacity, antioxidant and aroma compounds of Ipomoea batatas (L.) Lam

Frontiers in Nutrition
BackgroundHigh pressure steaming is a convenient and household cooking method to heat the food evenly and retain original nutrition. This study explored the effects of high pressure steaming processes on the sensory properties, nutritional value ...
Anqi Cao, Mingyi Yang, Chaofan Hu, Asem M. Abdelshafy, Jicheng Bao, Sining Yan, Guoquan Lu, Yuge Guan, Jiyu Cheng, Linjiang Pang, Xinghua Lu   +10 more
doaj   +1 more source

Which senses dominate at different stages of product experience? [PDF]

, 2009
In the area of product design, sensory dominance can be defined as the relative importance of different sensory modalities for product experience. Since product experience is multisensory, it is interesting to know which sensory modality plays a leading ...
Fenko, Anna, Hekkert, Paul, Schifferstein, Hendrik N.J.   +2 more
core  

Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]

, 2019
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent, Akissoé, Noël, Dufour, Dominique, Escobar, Andrés, Fliedel, Geneviève, Hounhouigan, Joseph Djidjoho, Kougblenou, Nadège, Prin, Laure   +7 more
core   +1 more source

Sensory and Foaming Properties of Sparkling Cider [PDF]

Journal of Agricultural and Food Chemistry, 2005
The effect of yeast strain and aging time on the chemical composition, analytical, and sensory foam properties of sparkling ciders has been studied. The analytical foam parameters (foamability, HM; Bikerman coefficient, sigma; and foam stability time, T(s)) were significantly influenced by aging and yeast strain.
Picinelli, A.M. (Anna), Fernández, Norman, Rodríguez, Roberto, Suárez, Belén   +3 more
openaire   +3 more sources