Results 1 to 10 of about 95,403 (245)

Investigating the differences in Salmonella serovar transmission within broiler production [PDF]

open access: yesFrontiers in Veterinary Science
Almost 20% of human salmonellosis cases in the United States are linked to the consumption of undercooked, contaminated chicken. The prevalence of Salmonella in broiler breeder flocks is significantly lower than in broiler flocks, where typically 9 of 10
David Ayala Velastegui   +2 more
doaj   +2 more sources

In silico Identification of Serovar-Specific Genes for Salmonella Serotyping

open access: yesFrontiers in Microbiology, 2019
Salmonella enterica subspecies enterica is a highly diverse subspecies with more than 1500 serovars and the ability to distinguish serovars within this group is vital for surveillance.
Michael Payne, Ruiting Lan
exaly   +3 more sources

The Generation of Successive Unmarked Mutations and Chromosomal Insertion of Heterologous Genes in Actinobacillus pleuropneumoniae Using Natural Transformation [PDF]

open access: yes, 2014
We have developed a simple method of generating scarless, unmarked mutations in Actinobacillus pleuropneumoniae by exploiting the ability of this bacterium to undergo natural transformation, and with no need to introduce plasmids encoding recombinases or
A Maas   +46 more
core   +14 more sources

Salmonella enterica subsp. II serovar 4,5,12:a:- may cause gastroenteritis infections in humans

open access: yesGut Microbes, 2022
Some serovars of Salmonella are not or rare found to cause salmonellosis in human. In our clinic-based surveillance, three rare Salmonella 4,5,12:a:- strains were recovered from three patients with diarrhea.
Meiying Yan   +7 more
doaj   +1 more source

BlaTEM-positive Salmonella enterica serovars Agona and Derby are prevalent among food-producing animals in Chongqing, China

open access: yesFrontiers in Microbiology, 2023
Salmonella is one of the most important foodborne zoonotic pathogens, causing global morbidity and mortality in both humans and animals. Due to the extensive use of antimicrobials in food-producing animals, the antimicrobial resistance of Salmonella has ...
Jiacui Lai   +14 more
doaj   +1 more source

Serogroups and antimicrobial susceptibility of Salmonella isolated from people and food items in southern provinces of Vietnam

open access: yesИнфекция и иммунитет, 2022
This article presents current relevant data on the serogroups and antimicrobial susceptibility of Salmonella strains isolated in the southern provinces of the Socialist Republic of Vietnam.
Svetlana A. Egorova   +13 more
doaj   +1 more source

Resistencia a múltiples antibióticos en serovariedades de Salmonella aisladas de muestras clínicas y alimentos

open access: yesMemorias del Instituto de Investigaciones en Ciencias de la Salud, 2021
Salmonella enterica es un patógeno transmitido por alimentos y agente etiológico de brotes alimentarios de gran impacto en la salud humana. El aumento de la resistencia bacteriana constituye una amenaza a la salud pública, la aparición de cepas de ...
Flavia Ortiz   +11 more
doaj   +1 more source

Identification of Glaesserella parasuis and Differentiation of Its 15 Serovars Using High-Resolution Melting Assays

open access: yesPathogens, 2022
Glaesserella parasuis is the etiological agent of Glässer’s disease, which is associated with polyserositis and arthritis and has a significant impact on the economy of the pig production industry.
Simone Scherrer   +3 more
doaj   +1 more source

Association between virulence genes and serovars, sequence types of glaesserella (haemophilus) parasuis isolates from the nasal cavity of live piglets [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2022
Th is study analyzed the 19 virulence genes (VGs) of 117 Glaesserella (Haemophilus) parasuis (G. parasuis) isolates from the nasal cavities of live piglets from the south of China and assessed the associations between VGs and serovars, sequence types ...
Ling PENG   +4 more
doaj   +1 more source

Prevalence and Characterization of Salmonella Isolated from Chickens in Anhui, China

open access: yesPathogens, 2023
Salmonella is one of the most important zoonotic pathogens that can cause both acute and chronic illnesses in poultry flocks, and can also be transmitted to humans from infected poultry.
Xuehuai Shen   +11 more
doaj   +1 more source

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