Results 61 to 70 of about 95,403 (245)

Leptospira infection among pigs in southern Vietnam [PDF]

, 2002
Leptospirosis is a bacterial disease that in pigs primarily causes reproductive disturbances. The disease is a zoonosis, i.e. it can be transmitted between animals and humans.
Boqvist, Sofia
core  

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina, De Canale, Ettore, Frasson, Ilaria, Palu', Giorgio, Richter, Sara   +4 more
core   +1 more source

Advances and challenges in barcoding pathogenic and environmental Leptospira [PDF]

, 2017
Leptospirosis is a zoonotic bacterial disease of global importance. A large spectrum of asymptomatic animal hosts can carry the infection and contribute to the burden of human disease.
Allan, Kathryn J., Gourant, Cyrille, Guernier, Vanina   +2 more
core   +4 more sources

Comparative Analysis of Salmonella typhimurium‐Induced Transcriptomic Changes in the Spleen of Beijing‐You Chickens and Guang Ming Broilers

Animal Research and One Health, EarlyView.
This study analyzed the spleen transcriptomes of different chicken breeds, identified key differentially expressed genes (EGR1, FOS, and DUSP1) that regulate resistance to Salmonella infection, and elucidated the underlying regulatory mechanisms, thereby providing new targets for disease‐resistant breeding in poultry.
Zixuan Wang, Man Deng, He Geng, Jumei Zheng, Xiang Li, Yaping Wang, Qinghe Li, Guiping Zhao, Qiao Wang   +8 more
wiley   +1 more source

Salmonella associated with agricultural animals exhibit diverse evolutionary rates and show evidence of recent clonal expansion

mBio
Most foodborne salmonellosis outbreaks are linked to agricultural animal products with a few serovars accounting for most Salmonella isolated from specific animal products, suggesting an adaptation to the corresponding animal hosts and their respective ...
Ruixi Chen, Linghuan Yang, Magdalena S. Pajor, Martin Wiedmann, Renato H. Orsi   +4 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds [PDF]

, 2015
peer-reviewedThe objective of the current study was to quantify the effects of exposure to Salmonella, Neospora caninum, and Leptospira interrogans serovar Hardjo (L.
O'Doherty, Eugene, O'Grady, Luke, Sayers, Riona, Shalloo, Laurence   +3 more
core   +1 more source

Genomic Insights Into Spatiotemporal Dynamics of Acquired Azithromycin Resistance Genes in Salmonella Strains Worldwide

Food Safety and Health, EarlyView.
ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei, Mengqi Qu, Ziru Yang, Xuebin Xu, Yanan Wang   +4 more
wiley   +1 more source

Identification of serovars v1

, 2021
Positive samples were used for the identification of different serovars of C. trachomatis using CT OMP 1F (5’-ATG AAA AAA CTC TTG AAA TCG G-3’) and CT OMP 2R (5’-ACT GTA ACT GCG TAT TTG TCT G-3’) primers. This identification was performed by PCR in 25μl reaction medium containing 2.5 μl of 1X PCR buffer (10 mM Tris-HCl; 50 mM KCl; 1.5 mM MgCl2), 1.0 μM
openaire   +1 more source

Recovery of Salmonella enterica serovar Enteritidis from hens initially infected with serovar Kentucky

Food Chemistry, 2015
Salmonella enterica serovars Enteritidis and Kentucky differ greatly in epidemiology. We wanted to know if the non-pathogenic serotype Kentucky impacted the recovery of the pathogen Enteritidis from chickens. To explore this issue, 4 groups of hens were treated as follows: (i) hens were inoculated orally with Kentucky and injected intramuscularly 2 ...
Guard, Jean, Sanchez-Ingunza, Roxana, Shah, Devendra H., Rothrock, Michael J., Gast, Richard K., Jones, Deana R.   +5 more
openaire   +2 more sources