Results 271 to 280 of about 2,346,531 (347)

The Relationship Between Dietary Inflammatory Index and Intermediate‐to‐High‐Risk Cardiovascular‐Kidney‐Metabolic Syndrome and All‐Cause Mortality: The National Health and Nutrition Examination Survey 1999–2018: A Cross‐Sectional and Prospective Cohort Study

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background The dietary inflammatory index (DII) score quantifies the inflammatory potential of an individual's diet and may be associated with cardiovascular–kidney–metabolic syndrome (CKM) and mortality risk. However, evidence on the relationship between DII and intermediate‐to‐high‐risk cardiovascular–kidney–metabolic syndrome (IH–CKM) is ...
Honglin Li   +10 more
wiley   +1 more source

Prevalence and Determinants of Anemia and Iron Deficiency Anemia Among Patients With Diabetes Mellitus in Cameroon: An Analytical Cross‐Sectional Study

open access: yesHealth Science Reports, Volume 9, Issue 3, March 2026.
ABSTRACT Background and Aims Anemia is a significant complication that worsens disease outcomes. They can be multifactorial, including micronutrient deficiencies and iron deficiencies. This study aimed to determine the prevalence and associated factors of anemia and iron deficiency anemia (IDA) among diabetic patients in Cameroon. Methods An analytical
Leonard Tedong   +7 more
wiley   +1 more source

Discordant Vitamin B12 Results in an IgA Nephropathy Patient

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 5, March 2026.
ABSTRACT Background Discordant Vitamin B12 results can result from immunoassay interferences, potentially leading to unnecessary diagnostic procedures and misdiagnoses if not properly recognized. Case Presentation A 76‐year‐old male with a history of IgA nephropathy, hypertension, and other comorbidities presented with unexpectedly elevated total ...
Oytun Portakal   +3 more
wiley   +1 more source

A Case of Lisinopril‐Induced Hallucinations

open access: yesJournal of General and Family Medicine, Volume 27, Issue 2, March 2026.
ABSTRACT Background Lisinopril is generally well tolerated, but rare neuropsychiatric adverse effects have been reported. Case We describe an 89‐year‐old woman who developed vivid nocturnal auditory and visual hallucinations approximately 3 months after starting lisinopril for hypertension.
Jack Golder, Julia Isom
wiley   +1 more source

Biomarkers for the estimation of isoproterenol‐induced myocardial infarction: A review of key parameters

open access: yesJournal of Intelligent Medicine, Volume 3, Issue 1, Page 47-68, March 2026.
Abstract The isoproterenol‐induced myocardial infarction model is a well‐established experimental approach for studying cardiac injury and testing potential protective treatments. By overstimulating beta‐adrenergic receptors, this model closely reproduces key features of human heart attacks, including oxidative damage, calcium imbalance, inflammatory ...
Bushra Imran   +5 more
wiley   +1 more source

Companion Diagnostics in Clinical Therapy: Current Applications and Future Directions

open access: yesMedComm, Volume 7, Issue 3, March 2026.
Companion diagnostics use biomarker‐based assays to stratify patients for precision therapies, improving outcomes while reducing ineffective treatment and side effects. This review summarizes the evolution, regulatory landscape, clinical applications, and technological platforms of CDx, highlighting their role in biomarker‐driven precision therapy.
Yuesong Wu   +9 more
wiley   +1 more source

The Role of Food Structure on Fatty Acid Bioaccessibility: A Decade of TIM‐1 Simulated Digestion Studies in Review

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Lipid and food structure determine when and how macro‐ and micronutrients become bioaccessible. This review compares lipid bioaccessibility from engineered emulsions, breast milk, infant formula, and meat and meat mimics, which couples the effect of cooking temperature on lipid bioaccessibility in meat and eggs. ABSTRACT Food structure has emerged as a
Michael A. Rogers, Amanda J. Wright
wiley   +1 more source

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