Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Effect of age and nutrient restriction pre partum on beef suckler cow serum immunoglobulin concentrations, colostrum yield, composition and immunoglobulin concentration and immune status of their progeny [PDF]
, 2006 peer-reviewedThe effect of cow age (multiparous (MP) v. primiparous (PP)) and nutritional restriction pre partum (grass silage ad libitum v. straw only ad libitum for the last 15 (s.d.
Caffrey, Patrick J. +2 more
core
Free serum cortisol: quantification applying equilibrium dialysis or ultrafiltration and an automated immunoassay system [PDF]
, 2007 Background: Quantification of bioactive, free serum cortisol concentrations can characterize adrenocortical function more appropriately compared to total serum cortisol measurement.
Briegel, Josef +2 more
core +1 more source
THE RELATIONSHIP OF SERUM GAMMA-GLOBULIN CONCENTRATION TO MALARIA AND SICKLING [PDF]
, 1960 J. C. Edozien, A. E. Boyo, David Morley
openalex +1 more source
Serum Amyloid A levels and α2- and Gamma globulins on Serum Protein Electrophoresis in cats exposed to and infected with Leishmania infantum [PDF]
, 2020 Giulia Savioli +6 more
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Food Biomacromolecules, EarlyView.Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Influence of Duration of Homograft on Humoral Responses in Man [PDF]
, 1977 Elevated titers of natural antibodies have been demonstrated in the sera of patients following transplantation. These humoral responses were thought to be associated with rejection.
Lee, Hyung M. +3 more
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Molecular Transformations of a γ1-Globulin of Human Serum [PDF]
, 1964 H.F. Deutsch
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Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Autologous Agglutinators to Erythrocytes Sensitized with the Ripley Anti-Rh Antibody Digested with 14 Different Proteolytic Enzymes [PDF]
, 1967 Studies with 14 different enzyme digested globulin preparations of a single anti-Rh serum Ripley has revealed an astonishing array of autoagglutinators to his enzymatically degraded anti-Rh antibodies.
Waller, Marion
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