Results 1 to 10 of about 3,187 (199)

Fatty Acids of Ten Commonly Consumed Pulses

Molecules, 2022
Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consumed (i.e., market class) pulses.
William Craig Byrdwell, Robert J. Goldschmidt   +1 more
doaj   +1 more source

Extractability of Curcuminoids Is Enhanced with Milk and Aqueous-Alcohol Mixtures

Molecules, 2022
In this study, we evaluated the extractability of three curcuminoids (curcumin, demethoxycurcumin, and bisdemethoxycurcumin) from turmeric powder in several solvents using high-performance liquid chromatography (HPLC) with the diode-array detection ...
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Devanand L. Luthria   +2 more
doaj   +1 more source

An Untargeted Metabolomics Approach to Study the Variation between Wild and Cultivated Soybeans

Molecules, 2023
The differential metabolite profiles of four wild and ten cultivated soybeans genotypes were explored using an untargeted metabolomics approach. Ground soybean seed samples were extracted with methanol and water, and metabolic features were obtained ...
Fakir Shahidullah Tareq, Raghavendhar R. Kotha, Savithiry Natarajan, Jianghao Sun, Devanand L. Luthria   +4 more
doaj   +1 more source

Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays

Antioxidants, 2022
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems.
Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz, Devanand L. Luthria   +3 more
doaj   +1 more source

GC Analysis of Seven Seed Oils Containing Conjugated Fatty Acids

Separations, 2021
The fatty acid compositions, including isomer compositions, of seven seed oils containing conjugated fatty acids (CFA) were determined. Seed oils were extracted using a modified Folch extraction, converted to fatty acid methyl esters, and analyzed by gas
Robert Goldschmidt, William Byrdwell
doaj   +1 more source

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Foods, 2023
Sweet corn is frequently consumed in the US and contains carbohydrates as major macronutrients. This study examined the effects of blanching, freezing, and canning on carbohydrates in sweet corn.
Monica M. Whent, Holly D. Childs, Shawn Ehlers Cheang, Jiani Jiang, Devanand L. Luthria, Michael R. Bukowski, Carlito B. Lebrilla, Liangli Yu, Pamela R. Pehrsson, Xianli Wu   +9 more
doaj   +1 more source

Service Composition for REST [PDF]

2014 IEEE 18th International Enterprise Distributed Object Computing Conference, 2014
One of the key strengths of service oriented architectures, the concept of service composition to reuse and combine existing services in order to achieve new and superior functionality, promises similar advantages when applied to resources oriented architectures. The challenge in this context is how to realize service composition in compliance with the
Florian Haupt, Markus Fischer, Dimka Karastoyanova, Frank Leymann, Karolina Vukojevic-Haupt   +4 more
openaire   +1 more source

Aerosol size distribution seasonal characteristics measured in Tiksi, Russian Arctic [PDF]

Atmospheric Chemistry and Physics, 2016
Four years of continuous aerosol number size distribution measurements from the Arctic Climate Observatory in Tiksi, Russia, are analyzed. Tiksi is located in a region where in situ information on aerosol particle properties has not been previously ...
E. Asmi, V. Kondratyev, V. Kondratyev, D. Brus, T. Laurila, H. Lihavainen, J. Backman, V. Vakkari, M. Aurela, J. Hatakka, Y. Viisanen, T. Uttal, V. Ivakhov, A. Makshtas   +13 more
doaj   +1 more source

Comparison of Phytochemical Profiles of Wild and Cultivated American Ginseng Using Metabolomics by Ultra-High Performance Liquid Chromatography-High-Resolution Mass Spectrometry

Molecules, 2022
American ginseng (Panax quinquefolius L.) has been recognized as a valuable herb medicine, and ginsenosides are the most important components responsible for the health-beneficial effects. This study investigated the secondary metabolites responsible for
Zhihao Liu, Roderick Moore, Ying Gao, Pei Chen, Liangli Yu, Mengliang Zhang, Jianghao Sun   +6 more
doaj   +1 more source

Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions

Journal of Agriculture and Food Research, 2023
The fast-growing field of controlled environment agriculture (CEA) offers unprecedented opportunities for targeted improvement in concentrations of bioactive compounds in fresh produce achieved through precise modulation of production conditions. To gain
Yanfang Li, Bin Zhou, Zi Teng, Mengliang Zhang, Liangli Yu, Yaguang Luo, Pei Chen, Jianghao Sun   +7 more
doaj   +1 more source