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Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization
Foods, 2023 Sesame is principally used to generate oil, which is produced by chemical refining or pressing. Sesame meal, as a main byproduct of sesame oil extraction, is usually discarded, causing resource waste and economic loss.
Yuan Wan +3 more
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Sesame seed protein: Amino acid, functional, and physicochemical profiles
Foods and Raw Materials, 2023 Sesame (Sesamum indicum L.) is an erect herbaceous annual plant with flat seeds. It is one of the oldest cultivated oilseed plants in the world, especially popular in Africa and Asia.
Mustafa O. Yüzer, Hüseyin Gençcelep
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Nutrients, 2022 Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet.
Panpan Wei +6 more
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Frontiers in Nutrition, 2023 Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide. Due to its composition in phytochemical antioxidants and profile in unsaturated
Edwige Bahanla Oboulbiga +10 more
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Italian National Conference on Sensors, 2023 Food quality assurance is an important field that directly affects public health. The organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and origin.
Nadia Sadat Aghili +5 more
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Foods, 2023 Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments.
O. Gul +5 more
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Food Science & Nutrition, 2023 Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes are the main causes of atherosclerosis, which in the long term lead to hardening of the arteries.
Elham Hadipour +3 more
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ACS Omega, 2023 Vegetable oil consumption is expected to reach almost 200 billion kilograms by 2030 in the world and almost 2.97 million tons in Pakistan. A large quantity of edible oil is imported annually from other countries to fill the gap between local production ...
Ilyas Ahmad +4 more
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Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Food reviews international (Print), 2023 Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family Pedaliaceae. Sesame seeds possess high nutritional value, enriching fats, proteins, carbohydrates, and vitamins.
Minhao Li +7 more
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Toxins, 2023 Sesame is an important oil crop for the Ethiopian economy. However, the lack of adequate storage facilities results in significant losses of sesame seeds.
Samuel Alemayehu +6 more
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