Results 41 to 50 of about 24,524 (166)

The first complete mitochondrial genome of sesame (Sesamum indicum L.) [PDF]

Genetics and Molecular Biology
Sesame (Sesamum indicum L.), an important oilseed crop, has garnered considerable interest. The nuclear and chloroplast genomes of sesame have been extensively applied to sesame genetics and genomics research.
Mingcheng Wang, Rui Li, Xuchen Yang
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Integrative GWAS and transcriptomic analyses reveal regulatory genes controlling shoot branching in sunflower

Frontiers in Plant Science
Shoot branching plays a crucial role in shaping plant architecture, influencing both yield potential and ornamental qualities in sunflower (Helianthus annuus L.), but the genetic mechanisms underlying this trait are still not well understood.
Yiyi Sun, Yanwen Wang, Jingyan Bai, Jiatong Guo, Guiting Li, Guiting Li, Guiting Li, Xiaojie Yang, Xiaojie Yang, Qiuzhen Tian, Qiuzhen Tian, Qiuzhen Tian, Yingying Huang, Yingying Huang, Yingying Huang, Shuping Lv, Shuping Lv, Hengchun Cao, Hengchun Cao, Hengchun Cao, Lingyun Liu   +20 more
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Research progress of evaluation of nutrition and functional value of sesame

Liang you shipin ke-ji, 2019
Sesame is an important food which is homology of medicine and food and has a high nutritional value.Recently studies showed that the active components in sesame had a lot of functional value.The nutrient components of sesame and the functional value of ...
SHAO Jia-wei, QI Guo-dong, ZHANG Gui-xiang, FU Jian-xin, ZHANG Bing-wen   +4 more
doaj   +1 more source

Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

Sensors, 2015
An electronic nose (e-nose) was used to characterize sesame oils processed by three different methods (hot-pressed, cold-pressed, and refined), as well as blends of the sesame oils and soybean oil. Seven classification and prediction methods, namely PCA,
Xiaolong Shao, Hui Li, Nan Wang, Qiang Zhang   +3 more
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Effect of Intercrops on the Incidence of Antigastra catalaunalis (Duponchel) (Crambidae: Lepidoptera) Infesting Sesame

International Journal of Bio-Resource and Stress Management
A field experiment was conducted at Agronomy Instructional Farm, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, North Gujarat, India during July to October, 2023 aimed to evaluate the effect of intercrops on the incidence of ...
S. B. Kalathiya, M. K. Chandaragi, Bindu K. Panickar, Manisha S. Shinde   +3 more
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From Vulnerability to Resilience: Roles of Community Support for Well-Being of Older Rohingya Refugees in Bangladesh

Journal of Aging Research
The Rohingya people have been subjected to egregious human rights abuses, culminating in a mass exodus to the Cox’s Bazar district of Bangladesh in 2017. This study investigated the knowledge, attitudes, and practices surrounding older persons within the
Mohammed Mamun Rashid, Md. Anamul Hoque, Sharmin Akter Joya   +2 more
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Evaluation the Effect of Different Planting ratios on Yield and Yield Components of Intercropping Sesame and Chickpea in Additive Series

پژوهشهای زراعی ایران, 2011
In order to evaluate the effect of different planting ratios on yield and yield components of sesame and chickpea in intercropping, an experiment was conducted in Research Farm of Faculty of Agriculture, Ferdowsi University of Mashhad in 2007.
F. Pouramir, M. Nassiri Mahallati, َA. Koocheki, R. Ghorbani   +3 more
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Effects of Different Processing Methods on Calcium Release Rate of Sesame in Vitro and Calcium Absorption Promotion in Mice

Shipin gongye ke-ji
In order to investigate and solve the reality that sesame seeds were rich in calcium, but rarely used as calcium supplement food. In this study, two kinds of black and white sesame seeds were used as raw materials, which were processed in four ways ...
Yuan WAN, Qiaocui LIU, Yu LIANG, Mengya WEI, Yali TAN, Tao HOU   +5 more
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Open sesame [PDF]

Nature Biotechnology, 2005
openaire   +2 more sources

THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES

The Iraqi Journal of Agricultural science
This study was aimed to investigate replacing wheat flour with sesame flour and thyme-affected laboratory-made Cookies. We tested nine substitution levels and a control. Thyme (1, 3, and 5) % and sesame (15, 30, and 50%) % substituted wheat flour.
Eshraq Gehad Khudair
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