Results 51 to 60 of about 42,034 (298)

FOOD SECURITY INDEX AND ADOPTION OF AGRICULTURAL TECHNOLOGIES AMONG SESAME FARMERS, ABUJA, NIGERIA

Russian Journal of Agricultural and Socio-Economic Sciences, 2021
This study evaluated food security index and adoption of agricultural technologies among sesame farmers in Abuja, Nigeria. The objectives specifically designed for this study were: determine the socio-economic profiles or characteristics of sesame ...
Alabi O.O., Sunday A.G., Waziri-Ugwu P.R., Shaba M.G., Emeghara U.U., Omole E.B., David H.S., Olumuyiwa S.A., Sanusi S.O.   +8 more
doaj   +1 more source

CHARACTER ASSOCIATION OF SESAME (Sesamum indicum L.) [PDF]

, 2022
A Thesis Submitted to faculty of Agriculture Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE IN GENETICS AND PLANT BREEDINGThe experiment was conducted in the ...
BUSHRA, SHAIMA SULTAN
core  

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Assessment of Sesame and Chickpea Yield and Yield Components in the Replacement Series Intercropping

پژوهشهای زراعی ایران, 2011
This experiment was carried out for assessment of sesame and chickpea intercropping under climatic condition of Mashhad. The Experiment included main factor A (planting methods) whit two levels a1(row planting) and a2(mixed planting) and factor B ...
F Pouramir, M Nassiri Mahallati, A. Koocheki, R Ghorbani   +3 more
doaj   +1 more source

From Agro‐Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary

Journal of Applied Polymer Science, EarlyView.
Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão, Naiara Jacinta Clerici, Flávio Fonseca Veras, Cecília Roratto Köhn, Adriano Brandelli, Juliane Elisa Welke, Patrícia Benelli, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +8 more
wiley   +1 more source

BEATS: BEAmline for synchrotron X-ray microTomography at SESAME

Journal of Synchrotron Radiation
The ID10 beamline of the SESAME (Synchrotron-light for Experimental Science and Applications in the Middle East) synchrotron light source in Jordan was inaugurated in June 2023 and is now open to scientific users.
Gianluca Iori, Mustafa Alzu'bi, Anas Abbadi, Yazeed Al Momani, Abdel Rahman Hasoneh, Pierre Van Vaerenbergh, Ivan Cudin, Jordi Marcos, Abdalla Ahmad, Anas Mohammad, Salman Matalgah, Ibrahim Foudeh, Mohammad Al Najdawi, Adel Amro, Abid Ur Rehman, Mohammad Abugharbiyeh, Rami Khrais, Amro Aljadaa, Mohammad Nour, Hussam Al Mohammad, Farouq Al Omari, Majeda Salama, María José García Fusté, Juan Reyes-Herrera, Christian Morawe, Maher Attal, Samira Kasaei, Charalambos Chrysostomou, Tomasz Kołodziej, Mateusz Boruchowski, Paweł Nowak, Jarosław Wiechecki, Anis Fatima, Andrea Ghigo, Adriana I. Wawrzyniak, Kirsi Lorentz, Giorgio Paolucci, Frank Lehner, Michael Krisch, Marco Stampanoni, Alexander Rack, Axel Kaprolat, Andrea Lausi   +42 more
doaj   +1 more source

Genetic Diversity, Population Structure, and Linkage Disequilibrium of an Association-Mapping Panel Revealed by Genome-Wide SNP Markers in Sesame

Frontiers in Plant Science, 2017
The characterization of genetic diversity and population structure can be used in tandem to detect reliable phenotype–genotype associations. In the present study, we genotyped a set of 366 sesame germplasm accessions by using 89,924 single-nucleotide ...
Chengqi Cui, Hongxian Mei, Hongxian Mei, Hongxian Mei, Yanyang Liu, Yanyang Liu, Yanyang Liu, Haiyang Zhang, Haiyang Zhang, Haiyang Zhang, Yongzhan Zheng, Yongzhan Zheng, Yongzhan Zheng   +12 more
doaj   +1 more source

USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS. [PDF]

Journal of Food and Dairy Sciences, 2010
Nutraceutical fermented milk product rich in polyunsaturated fatty acids and antioxidants was produced from buffaloes milk with  S. thermophilus  , Lb. gasseri or Lb. rhamnosus and sesame seeds. Treatments were made as follows: S.
Karima Aboeleinen, Asmaa Aziz
doaj   +1 more source

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere-to-Telomere High-Quality Genome. [PDF]

Plant Biotechnol J
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Yang W, Cao H, Guo H, Miao H, Li G, Duan Y, Ju M, Tian Q, Ma Q, Chang P, Zhang Z, Mu C, Feng X, Wei L, Hou W, Paterson AH, Zhang H.   +16 more
europepmc   +2 more sources