Results 251 to 260 of about 157,357 (321)

Wheat allergy, a new and emerging threat of food allergy for children

open access: yesPediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond   +4 more
wiley   +1 more source

Legitimizing inclusion: Psychological interventions increase support for minority inclusion in the political game, but less so during wartime

open access: yesPolitical Psychology, Volume 47, Issue 1, February 2026.
Abstract Minority inclusion is important to ensure proper representation in democracies. Yet, even in democracies, minority inclusion in politics has historically been challenged by members of majority groups, largely due to perceived threat. Existing literature recognizes psychological factors—namely, values, threats, and norms—driving support for ...
Lee Aldar   +3 more
wiley   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +17 more
wiley   +1 more source

Comparing Two Oral Immunotherapy Strategies for Sesame Allergy: Baked Goods with Sesame Paste versus Crushed Sesame Seeds.

open access: yesInt Arch Allergy Immunol
Khalaf R   +7 more
europepmc   +1 more source

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