Results 81 to 90 of about 130,016 (188)

Statistical analysis and use of the VAS radiance data [PDF]

, 1984
Special radiosonde soundings at 75 km spacings and 3 hour intervals provided an opportunity to learn more about mesoscale data and storm-environment interactions. Relatively small areas of intense convection produce major changes in surrounding fields of
Fuelberg, H. E.
core   +1 more source

Effects of Different Processing Methods on Calcium Release Rate of Sesame in Vitro and Calcium Absorption Promotion in Mice

Shipin gongye ke-ji
In order to investigate and solve the reality that sesame seeds were rich in calcium, but rarely used as calcium supplement food. In this study, two kinds of black and white sesame seeds were used as raw materials, which were processed in four ways ...
Yuan WAN, Qiaocui LIU, Yu LIANG, Mengya WEI, Yali TAN, Tao HOU   +5 more
doaj   +1 more source

Teratogenic test of Pandanus conoideus var. yellow fruit extract to development of rat embryo (Rattus norvegicus) [PDF]

, 2010
Muna L, Astirin OP, Sugiyarto. 2010. Uji teratogenik ekstrak Pandanus conoideus varietas buah kuning terhadap perkembangan embrio tikus putih (Rattus norvegicus). Nusantara Bioscience 2: 126-134.
ASTIRIN, OKID PARAMA, MUNA, LINTAL, SUGIYARTO,   +2 more
core  

Open sesame [PDF]

Nature, 2010
openaire   +2 more sources

Bactericidal and Bacteriostatic effect of sesame oil, olive oil and their synergism on Escherichia coli in vitro [PDF]

, 2016
Background and aims: Escherichia coli is one of the important bacteria in nosocomial infections and its resistance to a wide range of antibiotics caused many problems for doctors and patients.
Abbasi, Safiyeh., Gholipour, Abolfazl., Heidari-Soureshjani, Reza., Jafari, Arman., Madmoli, Yaghoub., Obeidavi, Zia.   +5 more
core  

Open sesame [PDF]

Nature Biotechnology, 2005
openaire   +2 more sources

THE EFFECT OF REPLACING WHEAT FLOUR WITH SESAME AND THYME POWDER ON THE QUALITY ATTRIBUTES OF COOKIES

The Iraqi Journal of Agricultural science
This study was aimed to investigate replacing wheat flour with sesame flour and thyme-affected laboratory-made Cookies. We tested nine substitution levels and a control. Thyme (1, 3, and 5) % and sesame (15, 30, and 50%) % substituted wheat flour.
Eshraq Gehad Khudair
doaj   +1 more source

Evaluation of Three Different Sesame ELISA Methods for the Detection and Quantitation of Sesame in Foods

Journal of Food Protection
Sesame was recently designated as the 9th major food allergen regulated in the US by the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021.
Chung Y. Cho, Rakhi Panda, Prasad Rallabhandi   +2 more
doaj   +1 more source

Studies on Growth, Productivity and Economics of Potato as Influenced by Nutrient Management in Potato-sesame Cropping Sequence under Red and Lateritic Soil

International Journal of Bio-Resource and Stress Management
A field experiment was carried out at agricultural farm of the Institute of agriculture,Sriniketan Birbhum, West Bengal, India during winter months (November to February) of 2021–2022 and 2022–2023 to study growth, productivity and economics of potato ...
Soumita Chowdhury, Arun Kumar Barik, Siddharth Shankar Patre, Basant Kumar   +3 more
doaj   +1 more source

Seasonal incidence of major insect pests of sesame in relation to weather parameters in Bundelkhand zone of Madhya Pradesh

Journal of Agrometeorology, 2015
M. K. MISHRA, M. P. GUPTA, S. R. THAKUR, R. S. RAIKWAR   +3 more
doaj   +1 more source