Results 81 to 90 of about 43,902 (202)
This study was aimed to investigate replacing wheat flour with sesame flour and thyme-affected laboratory-made Cookies. We tested nine substitution levels and a control. Thyme (1, 3, and 5) % and sesame (15, 30, and 50%) % substituted wheat flour.
Eshraq Gehad Khudair
doaj +1 more source
Sesame was recently designated as the 9th major food allergen regulated in the US by the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021.
Chung Y. Cho +2 more
doaj +1 more source
Fact sheet: Growing Sesame in Australia – pest management
Research is developing agronomic practices for sesame production in a range of environments across Australia through the Sesame Central partnership – a collaboration between AgriFutures Australia, the Cooperative Research Centre for Developing Northern ...
Adorada, Dante +3 more
core
Comparing Different Extraction Methods of Sesame Oil
Sesame seed has the most oil compounds (%50), but all of its oil not extracts due to being difficult of extraction. The target of this review article is comparing different extraction method of sesame oil.
Kaviani, Mehdi/M, Tomovska, Julijana/J
core
Chemical and Microbiological Studies on Some Agricultural Waste of Sesame (sesamum indicum) Plant [PDF]
This study investigated the chemical composition, antioxidant and antimicrobial activity of some sesame plant parts such as stems, leaves and fruit covers.
Aziza, A. Salah-Eldin
doaj
Field Bunds Planted with Sesame Conserve the Predatory Mirid Bug <i>Cyrtorhinus lividipennis</i> and Suppress Piercing-Sucking Rice Pests: Evidence from a Two-Year Field and Molecular Gut Content Analysis. [PDF]
Hong L +10 more
europepmc +1 more source
Sesame Immunotherapy: A Systematic Review and Narrative Synthesis. [PDF]
Zielińska J +4 more
europepmc +1 more source
Fortification of simit-a traditional bakery product-with tomato powder: changes in the metabolites and <i>in vitro</i> bioaccessibility. [PDF]
Bakir S +5 more
europepmc +1 more source

