Results 221 to 230 of about 1,299,695 (234)

Influence of Seed Roasting Process on the Changes in Composition and Quality of Sesame (Sesame indicum) Oil

Journal of the Science of Food and Agriculture, 1990
Gow-Chin Yen
exaly  

A Triple-Isotope Approach for Discriminating the Geographic Origin of Asian Sesame Oils

Food Chemistry, 2015
Byung Hee Kim, Yoon-Jae Cho, Jae-Ho Oh
exaly  

Sesame Seed and Sesame Seed Oil Contain Masked Allergens of Growing Importance

Allergy: European Journal of Allergy and Clinical Immunology, 1996
G Kanny, D A Moneret-Vautrin
exaly  

Effect of Roasting Treatment on the Chemical Composition of Sesame Oil

LWT - Food Science and Technology, 2019
Xue-De Wang, Junmin Ji, Longkai Shi
exaly  

Crude sesame oil

2015
openaire   +1 more source

Effect of Replacement of Fat With Sesame Oil and Additives on Rheological, Microstructural, Quality Characteristics and Fatty Acid Profile of Cakes

Food Hydrocolloids, 2009
D Indrani
exaly  

Sensitivity to sesame seed and sesame oil.

New York state journal of medicine, 2004
openaire   +1 more source

Crude sesame oil

2014
openaire   +1 more source

The Effect of Sesame, Sesame Oil and Yogurt on Osteoporosis in Rats

مجلة الاقتصاد المنزلي
Ahmed A. Ameen, Ibrahim S. Salem, Amal A.M. Eid   +2 more
openaire   +1 more source

The Bellier Test for Sesame Oil*

The Journal of the American Pharmaceutical Association (1912), 1930
openaire   +1 more source