Results 221 to 230 of about 61,809 (241)

Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

Food Chemistry, 2023
exaly  

Crude sesame oil

2015
openaire   +1 more source

The relationship of antioxidant components and antioxidant activity of sesame seed oil

Journal of the Science of Food and Agriculture, 2015
Yin Wan, Guiming Fu
exaly  

Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation

Food Chemistry, 2010
JaeHwan Lee
exaly  

Crude sesame oil

2014
openaire   +1 more source

The Chemical and Physiological Properties of Sesame Oil.

Chemical Reviews, 1951
exaly  

Cold pressed sesame (Sesamum indicum) oil

2020
Muhammad Imran, Muhammad Kamran Khan, Muhammad Ali, Muhammad Nadeem, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Sajid Arshad, Nazir Ahmad, Muhammad Abdul Rahim   +8 more
openaire   +1 more source

Optimization of the production of structured lipid by enzymatic interesterification from coconut (Cocos nucifera) oil and sesame (Sesamum indicum) oil using Response Surface Methodology

LWT - Food Science and Technology, 2019
Subajiny Sivakanthan, Terrence Madhujith
exaly  

Variation of sesamin, sesamolin and tocopherols in sesame (Sesamum indicum L.) seeds and oil products in Thailand

Food Chemistry, 2010
exaly  

Quality characteristics of sesame seeds and by-products

Food Chemistry, 2007
Souhail Besbes, Noureddine drira, Christophe Blecker   +2 more
exaly