Results 201 to 210 of about 61,809 (241)

Sesame Oil

2021
openaire   +1 more source

Sesame oil. V. The stability of sesame oil

Journal of the American Oil Chemists' Society, 1950
Pierre Budowski, F. G. T. Menezes, F. G. Dollear   +2 more
openaire   +1 more source

Adulteration detection of essence in sesame oil based on headspace gas chromatography-ion mobility spectrometry

Food Chemistry, 2022
Xinjing Dou, Li Yu, Jin Mao
exaly  

Crude sesame oil

2023
openaire   +1 more source

Optimization and characterization of new oleogels developed based on sesame oil and rice bran oil

Food Hydrocolloids, 2023
Subajiny Sivakanthan, Sagadevan Govindasamy Mundree, Sabrina Fawzia   +2 more
exaly  

Sesame Oil/Sesame Oil from Roasted Seeds

2020
openaire   +1 more source

Sesame Seed Oil

2009
Ali Moazzami, Afaf Kamal-Eldin
openaire   +1 more source

Oxidation Studies On Sesame Seed Oil

1980
Six sesame seed oils have been extracted from Sudanese seeds of known origin. The oils have been subjected to a variety of storage tests and the relative stabilities have been assessed by measuring the average odour scores (AOS), average flavour scores (AFS), refractive indices (RI), colours, peroxide values (PV), conjugable oxidation product (COP ...
openaire   +1 more source

Sesame oil

2007
openaire   +2 more sources

The chemical composition of sesame oil

Journal of the Franklin Institute, 1924
George S. Jamieson, Walter F. Baughman
openaire   +1 more source