Results 211 to 220 of about 1,299,695 (234)

A new color reaction of sesame oil

Journal of the American Oil Chemists' Society, 1968
S D, Rao, D, Ramachar, G, Krishnamurthy
openaire   +2 more sources

Variation of Sesamin, Sesamolin and Tocopherols in Sesame (Sesamum indicum L.) Seeds and Oil Products in Thailand

Food Chemistry, 2010
Jutamaad Satayavivad, Nuchanart Rangkadilok, Sumontha Nookabkaew   +2 more
exaly  

Review for "Avoidance recommendations vary for sesame seeds and sesame oil for the sesame‐allergic"

2022
openaire   +2 more sources

Ion Mobility Spectrometry Fingerprints: A Rapid Detection Technology for Adulteration of Sesame Oil

Food Chemistry, 2016
Peiwu Li, Liangxiao Zhang, Xiaoxia Ding
exaly  

Anaphylaxis to sesame (Sesamum indicum) seed and sesame oil

Journal of Allergy and Clinical Immunology, 2002
WJ Stevens, DG Ebo, CH Bridts, LS De Clerck   +3 more
openaire   +1 more source

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

JAOCS, Journal of the American Oil Chemists' Society, 2017
Ruijie Liu, Xing-Guo Wang
exaly  

Sesame Oil

2013
openaire   +1 more source

Is There A Sesame Oil Substitute?

Science Trends, 2018
openaire   +1 more source

Antioxidant Efficacy of Sesame Cake Extract in Vegetable Oil Protection

Food Chemistry, 2004
C Arumughan
exaly  

Rapid Detection of Adulteration of Cold Pressed Sesame Oil Adultered With Hazelnut, Canola, and Sunflower Oils Using ATR-FTIR Spectroscopy Combined With Chemometric

Food Control, 2017
Muhammed Zeki Durak, Salih Karasu, Ruşen Metin Yildirim   +2 more
exaly