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Phenylethanoid glycosides of Sesamum indicum
Phytochemistry, 1993From a water extract of whole plants of Sesamum indicum, two new, and six known phenylethanoid glycosides, and three new triglycosides which had the same sugar sequence were isolated. The structures of the new compounds were elucidated from chemical and spectroscopic evidence.
N, Suzuki, T, Miyase, A, Ueno
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Sesame (Sesamum indicum) carbohydrates
Journal of Agricultural and Food Chemistry, 1976The constituent sugars of polysaccharides and hemicelluloses of white and black sesame seed were estimated.
D B, Wankhede, R N, Tharanathan
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GENETIC DIVERGENCE IN SESAMUM (Sesamum indicum L.)
Madras Agricultural Journal, 1983Mahalanobis D analysis was employed to study the genetic diversity in 40 genotypes of sesamum and to know the relative contribution of nine characters to genetic diversity. A wide genetic diversity was noticed among the 40 types tested wherein the genotypes fell into six different clusters.
THANGAVELU M.S, RAJASEKARAN S
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2014
Sesame (Sesamum indicum L.) is an important oilseed crop grown in India, China, Korea, Russia, Turkey, Mexico, South America, and several countries of Africa. Sesame seeds are rich in oil, proteins, unsaturated fatty acids, vitamins, minerals, and folic acid.
Sonia, Kapoor +6 more
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Sesame (Sesamum indicum L.) is an important oilseed crop grown in India, China, Korea, Russia, Turkey, Mexico, South America, and several countries of Africa. Sesame seeds are rich in oil, proteins, unsaturated fatty acids, vitamins, minerals, and folic acid.
Sonia, Kapoor +6 more
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Anthrasesamones from roots of Sesamum indicum
Phytochemistry, 2003Three anthraquinones, named anthrasesamones A, B and C, were isolated from the roots of Sesamum indicum, and their respective structures were determined to be 1-hydroxy-2-(4-methylpent-3-enyl)anthraquinone, 1,4-dihydroxy-2-(4-methylpent-3-enyl)anthraquinone and 2-chloro-1,4-dihydroxy-3-(4-methylpent-3-enyl)anthraquinone on the basis of spectroscopic ...
Toshio, Furumoto +3 more
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Nutraceutical uses and phytochemistry of Sesamum indicum
Medicinal Plants - International Journal of Phytomedicines and Related Industries, 2023AbstractSesamum indicum L (Family: Pedaliaceae), also known as a sesame and queen of oilseeds, is the most ancient oil seed crop worldwide. It's seeds are the main source of sesame oil (~50.0%) and are also rich in protein (~25.0%), carbohydrates (~17.0%), vitamins, and minerals.
Ritesh Kumar Yadav +3 more
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A Study on Heterosis in Sesamum (Sesamum indicum L)
Madras Agricultural Journal, 1980Heterosis for yield and three yield components, viz. capsules per plant, branches per plant and plant height was studied in 30 crosses involving six varieties of sesamum (Seas- mum indicum L.) Significant heterosis for yield was observed in 13 and 6 crosses over mid- and better parent respectively.
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Oligosaccharides in the seeds of Sesamum indicum L
Archives of Biochemistry and Biophysics, 1959Abstract Sesamum seed trisaccharide was isolated and identified as planteose. The tetrasaccharide fraction obtained from the same plant material was most likely a mixture of lychnose and a new isomer of it, for which the name “Sesamose” is proposed. Experimental results are discussed in relation to the nature of the higher oligosaccharides of the
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2020
Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65% oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan. Apart from oil, sesame seeds are a rich source of protein and calcium.
Loveleen Sharma +4 more
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Sesame, an erect annual herb, is a member of the Pedaliaceae family and contains 45–65% oil. Tanzania is the largest producer of sesame oil followed by China, India, and Sudan. Apart from oil, sesame seeds are a rich source of protein and calcium.
Loveleen Sharma +4 more
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Correlation and Path-coefficient Analysis in Sesamum (Sesamum indicum L.)
Madras Agricultural Journal, 1983Correlation and path analysis involved 40 diverse genotypes of sesamum indicated plant height, branch number, capsule number, cepsule number on main stem, 1000 seed weight, days to full maturity and oil content to be positive association with seed yield per plant. Seed number showed negative non significant association with seed yield per plant.
THANGAVELU M.S, RAJASEKARAN S
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