Results 41 to 50 of about 15,259 (220)

Impacts across levels: Resource biodiversity is affected by predation and competition pressure on the forager level

open access: yesEcosphere, Volume 17, Issue 4, April 2026.
Abstract Foraging animals create nonrandom patterns of diversity and abundance within resource communities. Perceiving predation pressure and intraspecific competition for food resources, foragers can alter space use patterns, foraging intensity, and preference for specific functional traits of their resources.
Molly Gilmour   +2 more
wiley   +1 more source

Estudo da fenologia do Gergelim (Sesamum indicum L.) cultivar CNPA G4. [PDF]

open access: yes, 2011
Gergelim; Fenologia; CNPA G4; Sesamum indicumbitstream/CNPA/19712/1/BOLETIM54 ...
BELTRÃO, N. E. de M.   +4 more
core  

Physiology and production of sesame genotypes BRS-Seda and Preto under organomineral fertilization [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2019
Sesame is an oilseed that has low demand of water; it is widely grown in tropical regions, but few studies had been conducted on its mineral nutrition.
Saint-Clear S. e Santos   +5 more
doaj   +1 more source

アントシアニジン合成系遺伝子DFRの系統解析 [PDF]

open access: yes, 2019
Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実   +3 more
core  

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Relative planting times on the production components in sesame/cowpea bean intercropping in organic system. [PDF]

open access: yes, 2013
Aiming at better land use, small farmers usually plant sesame and cowpea bean intercropped with other crops. The aim of this work was to analyze and quantify the influence of four relative planting times of the cowpea bean in intercropping with sesame ...
Aloufa, Magdi Ahmed Ibrahim   +4 more
core   +3 more sources

In-silico analysis of stress tolerance and secondary metabolite production in wild Sesamum mulayanum compared to cultivated Sesamum indicum

open access: yesInternational Journal of Secondary Metabolite
Sesame (Sesamum indicum) is a globally cultivated oilseed crop known for its nutraceutical and pharmaceutical significance. Its rich content of antioxidant lignans, mono- and polyunsaturated fatty acids, vitamins, minerals, carbohydrates, and proteins ...
Selvi Subramanian   +1 more
doaj   +1 more source

Genotype by environment interaction and seed yield stability study of Ethiopian sesame (Sesamum indicum L.) genotypes at Western Oromia

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Sesame (Sesamum indicum L.) is an important oil crop in the world. A significant genotype by environmental interaction (GEI) presents challenges in the selection of superior genotypes. The study was initiated to identify stable and high‐yielding sesame genotypes.
Feyera Takele   +2 more
wiley   +1 more source

Removal of acid red 88 from wastewater by adsorption on agrobased waste material. A case study of Iranian golden Sesamum indicum hull [PDF]

open access: yes, 2017
Background: Colors are very useful in different industries such as textile and leather but when they enter water, can cause many biological and environmental problems.
Mahmoud Zarei1*, Sakha Pezhhanfar1, Abolfazl Ahmadi Someh,
core  

Incidencia del riego complementario en el rendimiento de granos de sésamo (Sesamun indicumL.)

open access: yesInvestigación Agraria, 2020
El sésamo (Sesamum indicum L.) es una de las oleaginosas más antiguas cultivadas debido a su alto potencial como confitero y aceitero. En Paraguay su cultivo adquiere mayor importancia en los últimos años, debido a su adaptación eficiente a los suelos de
Sixto Hugo Rabery Cáceres   +3 more
doaj   +1 more source

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