Results 51 to 60 of about 27,174 (259)
Foods, 2021 Whole sesame seeds and sesame oil, which is obtained after cold pressing the seeds, are foodstuffs globally consumed due to their nutritional characteristics.
Diana Melo +7 more
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Crecimiento y rendimiento del ajonjolí (Sesamum indicum L.) bajo la acción de dos bioles
La Técnica: Revista de las Agrociencias, 2019 Growth and yield of sesame (Sesamum indicum L.) under the action of two bioles Resumen Los estudios sobre alternativas orgánicas de fertilización son una tendencia mundial, por su incidencia favorable en el consumo saludable de alimentos y la ...
José Leonardo Montoya Bazán +3 more
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Frontiers in Genetics, 2023 Background: In the Sesamum species complex, the lack of wild species genomic resources hinders the evolutionary comprehension of phylogenetic relationships.Results: In the present study, we generated complete chloroplast genomes of six wild relatives ...
Yedomon Ange Bovys Zoclanclounon +6 more
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Genetic Improvement in Sesame (Sesamum indicum L.): Progress and Outlook: A Review
Agronomy, 2022 Sesame production and productivity are severely constrained by a lack of high-yielding and locally adapted varieties, susceptibility to capsule shattering and low seed retention, biotic and abiotic stresses, and a lack of modern production and pre- and ...
D. H. Teklu, H. Shimelis, Seltene Abady
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Foods, 2022 Hydrocolloids are known as natural hydrophilic biopolymers that can contribute viscosity and gelation in solution, as well as nutritional benefits, thus, they are widely used in the food industry.
Ali Rafe +7 more
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Pollen pistil interaction in the interspecific cross of Sesamum indicum and S. radiatum
Electronic Journal of Plant Breeding, 2022 The study deals with the pollen morphology, in vivo pollen germination and pollen pistil interaction in two species of Sesame viz., S. indicum (CO 1, VRI 3, TMV 7) and S. radiatum.
S. R. Sruthi, R. Kalaiyarasi*, R. Sasikala and M. Sudha
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BMC Research Notes, 2019 The objectives The work was carried out for extraction of natural anthrasesamones from roots of Sesamum Indicum using different organic solvents and utilization of extracts as catalyst in pulping with sodium hydroxide for a by-product of sugar industry ...
Suhair Kamalaldeen Shomeina +4 more
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Assessment of genetic diversity for various morpho-phenological traits in Sesame (Sesamum indicum)
The Indian Journal of Agricultural Sciences, 2022 Sesame (Sesamum indicum L. 2n = 26) is considered as valuable oilseed crop known to humans since ancient times. Despite having high oil quality, it is grown in small area due to lack of high yielding varieties with inbuilt resistance to biotic and ...
PARAS +4 more
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Phytochemical analysis and biosynthesis of silver nanoparticles from aqueous extract of seeds of Sesamum indicum [PDF]
Journal of Veterinary and Animal Sciences, 2022 Plants have been in use in medicine from time immemorial. Sesamum indicum, an ancient seed crop, has been widely used mainly for its oil. It is regarded as highly beneficial for its nutritive value and therapeutic effect.
V. Keerthika +4 more
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Antioxidants, 2022 The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed to evaluate the effect of a natural antioxidant on the quality of refined olive oil (ROO ...
M. Morsy +7 more
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