Results 51 to 60 of about 6,844 (225)

Discovery of pseudobaptigenin synthase in fungal‐infected Trifolium pratense roots

The Plant Journal, Volume 127, Issue 1, July 2026.
Significance Statement The discovery of pseudobaptigenin synthase in red clover (CYP76F319), catalyzing the formation of a methylenedioxy bridge to convert calycosin to pseudobaptigenin. The integration of metabolomic and transcriptomic datasets to describe the defense response in red clover roots to hemibiotrophic and necrotrophic fungi.
Lee Marie Raytek, Lan Liu, Stéphane Bayen, Mehran Dastmalchi   +3 more
wiley   +1 more source

Sodic soil amendments and reclamation to restore soil fertility and optimize grain yield and quality of sesame (Sesamum indicum L.) in Tigray, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Field experiment was conducted at Gumsalasa Earth Dam Irrigated Land in Tigray, Ethiopia to evaluate sodic soil amendments and reclamation by integrated application of farmyard manure and gypsum to restore soil fertility and optimize sesame (Sesamum indicum L.) grain yield and seed quality.
Amanuel Gidey, Mitiku Haile, Berhanu Abrha, Biadgilgn Demissie, Kassa Teka, Tesfay Atsbha Hailu, Abadi Romha Kahessay   +6 more
wiley   +1 more source

Physiology and production of sesame genotypes BRS-Seda and Preto under organomineral fertilization [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2019
Sesame is an oilseed that has low demand of water; it is widely grown in tropical regions, but few studies had been conducted on its mineral nutrition.
Saint-Clear S. e Santos, Pedro D. Fernandes, Messias F. de Queiroz, Nair H. C. Arriel, Victor H. de A. Ribeiro, Josely D. Fernandes   +5 more
doaj   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, Volume 5, Issue 2, Page 314-334, June 2026.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Base compositions in the Sesamum indicum cp genome.

, 2012
Base compositions in the Sesamum indicum cp genome.
Ki-Joong Kim (164716), Dong-Keun Yi (164714)   +1 more
core   +1 more source

Karakterisasi Fosfolipid Wijen (Sesamum indicum)

Jurnal Aplikasi Teknologi Pangan, 2023
AbstrakPenelitian bertujuan untuk mengetahui karakterisasi dari fosfolipid wijen dan untuk mengetahui kualitas fosfolipid wijen. Metode homogenisasi biji wijen dilakukan dengan campuran kloroform:methanol (2:1) yang kemudian dikeringkan dengan evaporator vakum untuk menghasilkan sampel total lipid. Pelarutan dengan n-heksana dilakukan untuk mendapatkan
Aniatun Linafi'ah, Dwi Hudiyanti, Parsaoran Siahaan   +2 more
openaire   +1 more source

Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao, Xiao‐li Dong, Rui‐ting Li, Qu‐huan Ma, Xiao‐feng Shi   +4 more
wiley   +1 more source

In-silico analysis of stress tolerance and secondary metabolite production in wild Sesamum mulayanum compared to cultivated Sesamum indicum

International Journal of Secondary Metabolite
Sesame (Sesamum indicum) is a globally cultivated oilseed crop known for its nutraceutical and pharmaceutical significance. Its rich content of antioxidant lignans, mono- and polyunsaturated fatty acids, vitamins, minerals, carbohydrates, and proteins ...
Selvi Subramanian, Dharanidharan Manivannan   +1 more
doaj   +1 more source

Phytotherapeutic Regulation of Matrix Metalloproteinases in Diabetic Foot Ulcer: Molecular Mechanisms and Wound Healing Perspectives

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
Chronic inflammation in diabetic foot ulcers elevates MMP activity and suppresses TIMP and growth factor signaling, impairing tissue repair. Phytochemicals modulate NF‐κB/MAPK pathways and enhance Nrf2–TIMP expression, restoring MMP/TIMP balance, promoting collagen deposition, angiogenesis, and re‐epithelialization, leading to effective wound healing ...
Vishnu Priyan Elaiyaraja, Eswara Rajagopal, Subhikssha Babu, Balaji Sadhasivam   +3 more
wiley   +1 more source

Incidencia del riego complementario en el rendimiento de granos de sésamo (Sesamun indicumL.)

Investigación Agraria, 2020
El sésamo (Sesamum indicum L.) es una de las oleaginosas más antiguas cultivadas debido a su alto potencial como confitero y aceitero. En Paraguay su cultivo adquiere mayor importancia en los últimos años, debido a su adaptación eficiente a los suelos de
Sixto Hugo Rabery Cáceres, Víctor Ramón Enciso Cano, Rubén Alcides Franco Ibars, José Roberto Lezcano   +3 more
doaj   +1 more source