Results 51 to 60 of about 11,434 (217)
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara +12 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Modeling and optimization of extractionof oil from Sesamum indicum seeds. A case of response surface methodology vs. artificial neural network [PDF]
In this work, response surface methodology (RSM) and artificial neural network (ANN) was used to optimize of oil from Sesamum indicum seeds. ANN predicted optimal condition for extraction was Sesamum indicum powder weight (SIPW) = 54.71 g, extraction ...
Adepoju, T. F., Okunola, Abiodun A.
core +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
The isolated compounds from the petroleum spirit, chloroform and methanol crude leaf extracts of the white specie of the leaf of the Sesamum indicum used by traditional medicinal practitioners for the management of infecticious diseases were ...
CE Ogwuche, JO Amupitan, GI Ndukwe
doaj +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Physiology and production of sesame genotypes BRS-Seda and Preto under organomineral fertilization [PDF]
Sesame is an oilseed that has low demand of water; it is widely grown in tropical regions, but few studies had been conducted on its mineral nutrition.
Saint-Clear S. e Santos +5 more
doaj +1 more source
Karakterisasi Fosfolipid Wijen (Sesamum indicum)
AbstrakPenelitian bertujuan untuk mengetahui karakterisasi dari fosfolipid wijen dan untuk mengetahui kualitas fosfolipid wijen. Metode homogenisasi biji wijen dilakukan dengan campuran kloroform:methanol (2:1) yang kemudian dikeringkan dengan evaporator vakum untuk menghasilkan sampel total lipid. Pelarutan dengan n-heksana dilakukan untuk mendapatkan
Aniatun Linafi'ah +2 more
openaire +1 more source
The spectrum of allergic sensitization in mothers and their offspring was characterized at ages 1–5 years at an extract‐ and molecular level in a North American birth cohort. Fel d 1 was the primary sensitizer in mothers, followed by Phl p 1. Perennial allergen sensitization (Der f 1, Der p 1) was rare at age one but rose sharply by age five.
Mary Asumta Anyango Kodydek +14 more
wiley +1 more source

