Results 71 to 80 of about 11,434 (217)
Recent Advances in Food Allergens and Emerging Biosensing Technologies
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu +6 more
wiley +1 more source
Sesinoside, a New Iridoid Glucoside from Sesame () Seedlings
A new iridoid glucoside, sesinoside ( 1 ), was isolated from the seedlings of Sesamum indicum . The structure of 1 was elucidated by spectroscopic analyses and by methanolysis of 1 , which produced the known compounds, phlorigidosides C ( 2 ) and (6 Z ...
Ryo Takase +4 more
doaj +1 more source
The interaction between CaDUF642.01 and CaPME2 influences stem strength in Capsicum annuum L.
SUMMARY Stem strength is a key agronomic trait that influences planting adaptability and mechanical harvesting efficiency. Pepper is the most widely cultivated vegetable crop in China, and full mechanization of its production is crucial for enhancing quality and productivity. In the preliminary stage of this study, transcriptomic analysis was performed
Yu Huang +11 more
wiley +1 more source
Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase
The need for a preventive agent against dementia led us to screen natural plant resources. Among the herbs and spices tested, sesame seed prepared from Sesamum indicum seeds showed potent β-secretase inhibitory activity.
Shinichi Matsumura +6 more
doaj +1 more source
Insights from the complete chloroplast genome into the evolution of Sesamum indicum L. [PDF]
Sesame (Sesamum indicum L.) is one of the oldest oilseed crops. In order to investigate the evolutionary characters according to the Sesame Genome Project, apart from sequencing its nuclear genome, we sequenced the complete chloroplast genome of S ...
Haiyang Zhang +3 more
doaj +1 more source
Sesamumindicum L. is a wildly used medicine in Ayurveda and traditional medicine in Sri Lanka. This study aims to analyse the most recent research findings about the pharmacological effects of S. indicum. The PubMed, Scopus, and Cochrane library databases were searched extensively and systematically for papers published between January 2011 and May ...
Deepthika, SHK +2 more
openaire +1 more source
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
ABSTRACT BackgroundHigh‐sugar, high‐fat diets (HSDFD) can lead to hepatic dysfunction, but the molecular mechanisms underlying protective compounds like sesamin remain unclear MethodsWe employed a multi‐faceted approach combining in silico and in vivo techniques.
Xiliang Zhu +4 more
wiley +1 more source
Impact of Sesame (Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties [PDF]
This study was carried out to evaluate the effects of sesame (Sesamum indicum L.) oil cake on pasta processing and the functional characteristics of the end product.
Mohammed I. Saleh +3 more
core +1 more source
ISOLATION AND IDENTIFICATION OF FLAVONOIDS FROM Sesamum indicum [PDF]
Natural substances have long served as sources of therapeutic drugs. Many substances have been derived from traditional medicines. The plants are rich in secondary metabolites.
Sarin, Renu; Laboratory of Bioactive Compounds and Algal Biotechnology Department of Botany,University of Rajasthan, Jaipur- India. 302004 +1 more
core +1 more source

