Results 61 to 70 of about 27,174 (259)

Widely targeted metabolome profiling of different colored sesame (Sesamum indicum L.) seeds provides new insight into their antioxidant activities.

Food Research International, 2021
Sesame seeds are considered worldwide as a functional food due to their nutritional and therapeutical values. Several physiological functions are being associated with sesame seeds and their derived products.
Senouwa Segla Koffi Dossou, Fangtao Xu, Jun You, Rong Zhou, Dong-Hua Li, Lin-Hai Wang   +5 more
semanticscholar   +1 more source

Proteomic Analysis of Lipid Droplets in Sesamum indicum [PDF]

The Protein Journal, 2020
Abstract We attempted to identify the total proteome in sesame lipid droplets. Results from two-dimensional electrophoresis showed 139 protein spots in lipid droplet samples. Each spot was isolated, digested with trypsin, and applied to liquid chromatography–tandem mass spectrometry (Q-Tof Premier). As a result, 103 spots were identified.
Hamada, Satoshi, Kishikawa, Akihiro, Yoshida, Motonobu   +2 more
openaire   +2 more sources

Evaluation of the antidepressant-like activity of the methanolic extract of the seeds of Sesamum indicum

Clinical Phytoscience, 2019
Background The search for novel pharmacotherapy from medicinal plants for central nervous system (CNS) disorders has become of importance since new agents with improved efficacy for more effective therapy are required.
Md Rashidur Rahman, Mostakim Sharif, Mohammad Ali, Sheikh Shahriar Rajib   +3 more
doaj   +1 more source

Physico-mechanical characteristics of bast fibres of Sesamum indicum and Sesamum radiatum for bioprospecting

Journal of Bioresources and Bioproducts, 2022
Natural fibres are renewable, inexpensive and biodegradable sources of sustainable materials from plants or animals. Bast fibres, as the notable natural fibres, are gathered from the outer cell layers of the stem of plant.
Ancy S Watson, Suhara Beevy S
doaj   +1 more source

Unravelling the potential benefits of sesame (Sesamum indicum L.) in cropping systems, nutritional, health, and industrial uses of its seeds – a review

Cogent Food & Agriculture
Sesame (Sesamum indicum L.) is considered as one of the important oilseed crops produced throughout the world especially in the tropical and sub-tropical regions. Sesame crop is grown mainly for its highly nutritious seeds that also offer medicinal value.
C. Wacal, S. Musinguzi, Emmanuel Ewaju, Christopher Atibo, D. Alowo, Jorem Alipa, D. Basalirwa   +6 more
semanticscholar   +1 more source

Genetic Variability and Population Structure of Ethiopian Sesame (Sesamum indicum L.) Germplasm Assessed through Phenotypic Traits and Simple Sequence Repeats Markers

Plants, 2021
Ethiopia is one of the centers of genetic diversity of sesame (Sesamum indicum L.). The sesame genetic resources present in the country should be explored for local, regional, and international genetic improvement programs to design high-performing and ...
D. H. Teklu, H. Shimelis, A. Tesfaye, J. Mashilo, Xiu-Rong Zhang, Yan-Xin Zhang, K. Dossa, A. Shayanowako   +7 more
semanticscholar   +1 more source

ISOLATION AND IDENTIFICATION OF FLAVONOIDS FROM Sesamum indicum [PDF]

, 2012
Natural  substances  have  long  served  as  sources  of therapeutic  drugs.  Many  substances  have  been  derived  from traditional medicines. The plants are rich in secondary metabolites.
Sarin, Renu; Laboratory of Bioactive Compounds and Algal Biotechnology Department of Botany,University of Rajasthan, Jaipur- India. 302004, Sharma, Priyanka; Laboratory of Bioactive Compounds and Algal Biotechnology Department of Botany,University of Rajasthan, Jaipur- India. 302004   +1 more
core   +3 more sources

Screening of sesame (Sesamum indicum L.) genotypes for major diseases

Electronic Journal of Plant Breeding, 2020
Sesame (Sesamum indicum L.) is a diploid species belonging to Pedaliaceae family and an ancient kharif oilseed crop of India which is grown mainly for its edible oil.
Manjeet, Ram Avtar, Anil Kumar, R K Sheoran and P K Verma
doaj   +1 more source

QTL-Seq and Transcriptome Analysis Disclose Major QTL and Candidate Genes Controlling Leaf Size in Sesame (Sesamum indicum L.)

Frontiers in Plant Science, 2021
Leaf size is a crucial component of sesame (Sesamum indicum L.) plant architecture and further influences yield potential. Despite that it is well known that leaf size traits are quantitative traits controlled by large numbers of genes, quantitative ...
C. Sheng, Shengnan Song, Rong Zhou, Dong-Hua Li, Yuan Gao, Xiang-Huan Cui, Xue-Hui Tang, Yan-Xin Zhang, J. Tu, Xiu-Rong Zhang, Lin-Hai Wang   +10 more
semanticscholar   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source