Results 31 to 40 of about 53 (43)

GC-MS Analysis of the Essential Oil from Seseli mairei H. Wolff (Apiaceae) Roots and Their Nematicidal Activity

Molecules, 2023
Xinsha Zhang, Xianbin Liu
exaly  

Coumarins Isolated from the Roots ofSeseli resinosum. in Turkey

Pharmaceutical Biology, 2006
Alev Tosun, Masaki Baba
exaly  

Essential Oil Composition of the Fruits ofSeseli resinosumFreyn et Sint. andSeseli tortuosumL. Growing in Turkey

Journal of Essential Oil Research, 2006
H Duman
exaly  

Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum

Journal of Agricultural and Food Chemistry, 2020
Purni Wickramasinghe, John P Munafò
exaly  

Cellular Antioxidant Properties of Ischnoderma Resinosum Polysaccharide

Molecules, 2022
exaly  

Coumarins from Seseli hartvigii Roots

Natural Product Communications, 2007
Alev Tosun, Masaki Baba
exaly  

HPLC analysis of coumarins in Turkish Seseli species (Umbelliferae)

Journal of Natural Medicines, 2007
Alev Tosun, Masaki Baba
exaly  

A novel cytotoxic lignan from Seseli annuum L.

Phytotherapy Research, 2007
Vele Tešević, Ivan Vučković, Vladimir Trajkovic   +2 more
exaly  

Molecular data to elucidate the taxonomy of Seseli sect. Seseli (Apiaceae) in east Mediterranean and southern Europe

Nordic Journal of Botany, 2018
Tahir Samigullin, Dmitry Lyskov
exaly  

Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum

Journal of Agricultural and Food Chemistry, 2019
Purni Wickramasinghe, John P Munafò
exaly