Results 31 to 40 of about 85,241 (243)

Characterization of the Human Bitter Taste Receptor Response to Sesquiterpene Lactones from Edible Asteraceae Species and Suppression of Bitterness through pH Control

open access: yesACS Omega, 2021
Vegetables are important sources of nutrients and bioactive compounds; however, their consumption is often insufficient, partly because of unpleasant taste characteristics.
Takuya Yanagisawa, T. Misaka
semanticscholar   +1 more source

Ethnomedicinal and phytochemical properties of sesquiterpene lactones from Dicoma (Asteraceae) and their anticancer pharmacological activities: A review

open access: yesScientific African, 2021
Dicoma species belonging to the Asteraceae family are commonly utilized as traditional medicine in Southern Africa. Dicoma anomala, Dicoma capensis, Dicoma schinzii and Dicoma zheyeri are the most common ethnomedicinal plant species used in Southern ...
Mandisa Mangisa   +7 more
doaj   +1 more source

Applications of Sesquiterpene Lactones: A Review of Some Potential Success Cases

open access: yesApplied Sciences, 2020
Sesquiterpene lactones, a vast range of terpenoids isolated from Asteraceae species, exhibit a broad spectrum of biological effects and several of them are already commercially available, such as artemisinin. Here the most recent and impactful results of
L. Moujir   +4 more
semanticscholar   +1 more source

Production Technologies of Pharmacologically Active Sesquiterpene Lactones

open access: yesEurasian Chemico-Technological Journal, 2018
Sesquiterpene lactones form a large group belonging to natural terpenoids series, generally found in plants of Asteraceae family and exhibiting anti-tumor, antiviral, immunostimulant, antifungal, antimicrobial, anti-inflammatory, antimutagenic, growth ...
A.S. Kishkentayeva
doaj   +1 more source

Biosynthesis of sesquiterpene lactones in pyrethrum (Tanacetum cinerariifolium). [PDF]

open access: yesPLoS ONE, 2013
The daisy-like flowers of pyrethrum (Tanacetum cinerariifolium) are used to extract pyrethrins, a botanical insecticide with a long history of safe and effective use.
Aldana M Ramirez   +5 more
doaj   +1 more source

Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

open access: yesFoods, 2020
The genus Artemisia, often known collectively as “wormwood”, has aroused great interest in the scientific community, pharmaceutical and food industries, generating many studies on the most varied aspects of these plants.
A. Trendafilova   +3 more
semanticscholar   +1 more source

BIOLOGICALLY ACTIVE COMPOUNDS OF ARTEMISIA ANNUA. SESQUITERPENE LACTONES

open access: yesФармация и фармакология (Пятигорск), 2016
Artemisia annua is an herblike annual plant which has been used in Chinese folk medicine for more than 2,000 years. In 1970-s sesquiterpene lactones of artemisinin was isolated from the aboveground part of this plant. Today it is the most efficient known
D. A. Konovalov   +3 more
doaj   +1 more source

SESQUITERPENE LACTONES OF LEAVES AND FRUITS OF LAURUS NOBILIS L.

open access: yesФармация и фармакология (Пятигорск), 2015
Bay laurel (Laurus nobilis L.) is common in the Mediterranean region, Europe and America. Widely cultivated in the countries of the Arabian Peninsula and North Africa.
D. A. Konovalov, N. M. Nasuhova
doaj   +1 more source

Technological methods of sesquiterpene lactones extraction from raw materials

open access: yesEurasian Chemico-Technological Journal, 2009
Methods of sesquiterpene lactones extraction used in pharmaceutical manufacture have been summarized. The alternative method of extraction and purification of sesquiterpene lactones of arglabin and leucomisin has been offered.
I. A. Khabarov
doaj   +1 more source

CRISPR/Cas9 targeted inactivation of the kauniolide synthase in chicory results in accumulation of costunolide and its conjugates in taproots

open access: yesFrontiers in Plant Science, 2022
Chicory taproots accumulate sesquiterpene lactones lactucin, lactucopicrin, and 8-deoxylactucin, predominantly in their oxalated forms. The biosynthetic pathway for chicory sesquiterpene lactones has only partly been elucidated; the enzymes that convert ...
Katarina Cankar   +9 more
doaj   +1 more source

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