Results 211 to 220 of about 80,895 (359)
The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim+7 more
wiley +1 more source
Loss-of-function variants of CYP706A3 in two natural accessions of Arabidopsis thaliana increase floral sesquiterpene emission. [PDF]
Kang M+6 more
europepmc +1 more source
Balanitol, a New Sesquiterpene from Balanites roxburghii. Carbon-13 NMR Analysis of Eudesmane Sesquiterpenoids [PDF]
GIANNI CORDANO+4 more
openalex +1 more source
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio+8 more
wiley +1 more source
Isolation of Ten New Sesquiterpenes and New Abietane-Type Diterpenoid with Immunosuppressive Activity from Marine Fungus <i>Eutypella</i> sp. [PDF]
Wang N+7 more
europepmc +1 more source
Characterization of Proton Transfer Reaction Mass Spectrometry for the detection of sesquiterpenes [PDF]
Amelynck, C+4 more
core
ABSTRACT Cannabis inflorescences represent an important source of many high‐value bioactive specialized metabolites, among which the family of terpenes or terpenoids that are the largest classes of natural products known. Besides their biological activities either alone or synergistic with other terpenoids and/or cannabinoids, they are responsible for ...
Marco De Poli+5 more
wiley +1 more source
Two Terpene Synthases Are Involved in Multiple Sesquiterpene Biosynthesis in the Woody Vegetable, <i>Toona sinensis</i>. [PDF]
Zheng Y+7 more
europepmc +1 more source
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang+11 more
wiley +1 more source