Results 211 to 220 of about 80,895 (359)

Multimodal floral cues resembling both generalized food sources and oviposition sites in Isotrema manshuriense (Aristolochiaceae) pollinated by flies

open access: yesPlant Biology, EarlyView.
The protogynous flowers of Isotrema manshuriense exhibit multimodal cues, resembling both generalized food sources and fly oviposition sites, with these cues varying across sexual phases. Abstract The genus Aristolochia is renowned for its kettle‐like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes.
H. Lim   +7 more
wiley   +1 more source

Balanitol, a New Sesquiterpene from Balanites roxburghii. Carbon-13 NMR Analysis of Eudesmane Sesquiterpenoids [PDF]

open access: green, 1978
GIANNI CORDANO   +4 more
openalex   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio   +8 more
wiley   +1 more source

Characterization of Proton Transfer Reaction Mass Spectrometry for the detection of sesquiterpenes [PDF]

open access: yes, 2009
Amelynck, C   +4 more
core  

Sorbent‐Based Sampling With Two‐Stage Trapping/Desorption Coupled to Comprehensive Two‐Dimensional Gas Chromatography and Mass Spectrometry for Terpenoids Profiling in Cannabis

open access: yesAnalytical Science Advances, Volume 6, Issue 1, June 2025.
ABSTRACT Cannabis inflorescences represent an important source of many high‐value bioactive specialized metabolites, among which the family of terpenes or terpenoids that are the largest classes of natural products known. Besides their biological activities either alone or synergistic with other terpenoids and/or cannabinoids, they are responsible for ...
Marco De Poli   +5 more
wiley   +1 more source

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

open access: yeseFood, Volume 6, Issue 3, June 2025.
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang   +11 more
wiley   +1 more source

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