Results 221 to 230 of about 31,298 (293)

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira, Hiago Antonio Oliveira da Silva, Mirielle Teixeira Lourenço, Monique Lara de Paula Armond, Lucas Magalhães Abreu, Fabrícia Queiroz Mendes, Eduardo Basilio de Oliveira, Érica Nascif Rufino Vieira   +7 more
wiley   +1 more source

Genotype‐dependent DNA methylation patterns are negatively associated with allelic variation rather than heat‐induced gene expression in two contrasting potato genotypes

The Plant Journal, Volume 125, Issue 2, January 2026.
SUMMARY Potato (Solanum tuberosum L.) is an important food crop that is sensitive to high temperatures, which cause major changes in the transcriptome and a reduction in yield. In several plant species, DNA methylation has been reported to influence gene expression, particularly under abiotic stress conditions.
Darren Sheng Gin Yeo, Julia Eydam, Julien Bruckmüller, Friedrich Kauder, Jens Lübeck, Alexander Kaier, Sophia Sonnewald, Uwe Sonnewald   +7 more
wiley   +1 more source

Essential Oils From Different Parts of <i>Piper nigrum</i> L.: Chemical Composition, Antibacterial, and Antioxidant Activities. [PDF]

Food Sci Nutr
Nurjanah S, Suryadi E, Thoriq A, Ainina N, Mardawati E, Ramadhan MG, Rosmiati R, Akili AWR, Permadi N, Julaeha E.   +9 more
europepmc   +1 more source

Evaluation of Different Doses of Tanacetum parthenium Extract (TPE) on Blood Biochemical Parameters and Oxidative Stress Liver Biomarkers of Fish

Aquaculture Research, Volume 2026, Issue 1, 2026.
Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand, Raham Armand, Seyed Mohamad Javad Shokouhian, Kasim Sakran Abass, Hadi Pourjafar   +4 more
wiley   +1 more source

Sandalwood Sesquiterpene (<i>Z</i>)-α-Santalol Exhibits In Vivo Efficacy Against <i>Madurella mycetomatis</i> in <i>Galleria mellonella</i> Larvae. [PDF]

Molecules
Abd Algaffar SO, Seegers S, Zhou S, Satyal P, Setzer WN, Schmidt TJ, Khalid SA.   +6 more
europepmc   +1 more source

Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, Daniel Medina-Bocanegra, Laydy Mitsu Mena-Chacon, Jegnes Benjamín Meléndez-Mori, Eyner Huaman, Ives Yoplac, Segundo G. Chavez, Manuel Oliva-Cruz, Anwar Usman   +10 more
wiley   +1 more source

Editorial: Standardization and Biological Properties of Functional Herbal Food 2024

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Numerous medical and food dual‐purpose herbs have been used for thousands of years and are still gaining influence in our daily lives. However, there are still two major questions, including chemical standardization and efficacy of these herbs, remaining to be addressed.
Jianping Chen, Li Zhang, Jihang Chen, Miranda Li Xu, Xiaolong Ji   +4 more
wiley   +1 more source

Assessing Teucrium polium L. from chemical profiling to antioxidant, anticancer, α-amylase, and lipase activities. [PDF]

Sci Rep
Bsharat O, Salama Y, Saed E, Al-Hajj N, Al-Maharik N.   +4 more
europepmc   +1 more source

Integrated GC–MS and FT‐NIRS Characterization of Metabolic Differences Between Fresh and Dried Fruits of Five Genus Amomum

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Amomum is a diverse genus whose metabolites are dominated by volatile compounds; however, differences in metabolism levels between fresh and dried fruits remain unclear. Our results indicated that metabolite differences between fresh and dried fruits were expressed in relative content rather than in species.
Dengke Fu, Meiquan Yang, Weize Yang, Yuanzhong Wang, Jinyu Zhang, Anupama Bose   +5 more
wiley   +1 more source