Results 41 to 50 of about 12,416 (122)

Obtención y caracterización estructural de β-D-glucanos de la seta comestible Pleurotus pulmonarius

Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Se describe aquí el proceso de extracción, aislamiento y purificación para obtener un extracto crudo de β-D-glucanos de la seta comestible Pleurotus pulmonarius. A partir de una mezcla de micelio y cuerpos fructíferos del hongo (basidiocarpóforo), se preparó el extracto crudo, del cual se extrajeron β-D-glucanos en fracción acuosa y alcalina.
Aracely del Carmen García-Cuan, Ricardo Gutiérrez-De Aguas, Daniel R. Molina-Velasco, Carlos Silvera-Redondo   +3 more
openaire   +1 more source

Biomimetic Herb Patches with Adhesive Microarray Structures for Oral Ulcer Treatment

Small Structures, Volume 7, Issue 5, May 2026.
A gecko‐inspired microcolumnar patch based on okra gel is developed for oral ulcer treatment. Loaded with baicalin and menthol, the patch exhibits robust wet adhesion, sustained drug release, and excellent biocompatibility. It significantly reduces inflammation, promotes angiogenesis, and accelerates wound healing, offering a safe and effective natural
Wenjie Xu, Rui Liu, Meihan Yu, Bin Kong, Xia Gao, Xiaoyun Qian, Yuanjin Zhao   +6 more
wiley   +1 more source

Message Framing and Self‐Control in Food Waste Reduction: Time of Day as a Situational Proxy for Self‐Control Resources

International Journal of Consumer Studies, Volume 50, Issue 3, May 2026.
ABSTRACT This research examines message strategies to motivate individuals to reduce food waste, focusing on whether and how framing effects depend on self‐control resources as a boundary condition. Study 1 shows that loss‐framed messages increased intentions to reduce food waste when self‐control was low, but no framing effect emerged when self ...
Hyun Seung Jin, Chang‐Hoan Cho, Hyoje Jay Kim, Benjamin Sheehan   +3 more
wiley   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
ABSTRACT The present work reports a comparative study between extracts obtained by different methods (ultrasonic bath‐assisted extraction, maceration, decoction, and Soxhlet extraction) from the leaves of Erucastrum virgatum subsp. virgatum collected in Sicily (Italy), using ethanol and water as “green” solvents.
Benedetta Galletta, Fabio Mondello, Federica Davì, Roberto Laganà Vinci, Francesco Cacciola, Luigi Mondello, Antonia Nostro, Natalizia Miceli, Maria Fernanda Taviano   +8 more
wiley   +1 more source

Sustrato para el cultivo de hongos [PDF]

, 2004
Número de solicitud: 200200303Utilización de los residuos generados en las almazaras para la obtención de sustrato de uso en la producción industrial de setas comestibles o medicinales o el cultivo de hongos de cualquier otro ...
Linares Velasco, Araceli, Martínez López, José, Romera López, José, Rubia Nieto, Teresa de la   +3 more
core   +1 more source

Valoración de los impactos socioeconómicos y ambientales que genera la biomasa del cultivo de cacao en la fructificación de setas comestibles

, 2023
Ingeniería AmbientalEl presente trabajo tuvo como objeto valorar los impactos socioeconómicos y ambientales que genera la biomasa producida en el cultivo de cacao aplicada a sustratos en la fructificación de setas comestibles.
Ardila Caballero, Zirley Dayana
core  

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

Ecology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay, Shunsuke Matsuoka, Nobuko Tuno   +2 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius

Revista Colombiana de Biotecnología
El mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz, Bernarda Cuadrado Cano , Cherlys Infante Jiménez   +2 more
doaj   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

New Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier, James M. R. Brock, Anne C. Gaskett   +2 more
wiley   +1 more source