Results 31 to 40 of about 89 (83)

Obtención y caracterización estructural de β-D-glucanos de la seta comestible Pleurotus pulmonarius

open access: yesRevista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales
Se describe aquí el proceso de extracción, aislamiento y purificación para obtener un extracto crudo de β-D-glucanos de la seta comestible Pleurotus pulmonarius. A partir de una mezcla de micelio y cuerpos fructíferos del hongo (basidiocarpóforo), se preparó el extracto crudo, del cual se extrajeron β-D-glucanos en fracción acuosa y alcalina.
Aracely del Carmen García-Cuan   +3 more
openaire   +1 more source

Comparative Analysis of Fungal Spore Flora Among Birds, Insects and Air in a Temperate Japanese Forest

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Birds, insects and air each host distinct fungal spore communities in a Japanese temperate forest; birds and insects act as selective vectors, while air provides maximal diversity. Our study highlights the importance of analysing multiple taxa to understand ecosystem‐level fungal spore dispersal and interactions.
Rohit Bangay   +2 more
wiley   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

open access: yesFood Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš   +5 more
wiley   +1 more source

Bryo‐zoophily: a new look at the ecology of moss and animal interactions

open access: yesNew Zealand Journal of Botany, Volume 63, Issue 5, Page 2275-2299, December 2025.
ABSTRACT Interactions between plants and animals often play a major role in the ecology of both partners. While such interactions are well studied in vascular plants such as angiosperms and gymnosperms, they are less well understood in bryophytes. However, an extensive search of the scientific literature reveals several cases of known and suspected ...
Ryan J. Deregnier   +2 more
wiley   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

open access: yesAgricultural and Forest Entomology, Volume 27, Issue 4, Page 512-531, November 2025.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Agaricus bisporus (white button mushroom), Pleurotus ostreatus (oyster mushroom), and Lentinula edodes (shiitake mushroom) are the most cultivated mushrooms in the Spanish region of Castilla‐La Mancha. The increasing production of these mushrooms has created opportunities for sustainable utilization of their by‐products such as undersized mushrooms ...
Pablo Navarro-Simarro   +7 more
wiley   +1 more source

Apreciación de residuos orgánicos agrícolas como sustrato para el cultivo del hongo comestible Pleurotus pulmonarius

open access: yesRevista Colombiana de Biotecnología
El mercado de hongos comestibles es muy grande, siendo una alternativa alimenticia para reemplazar la carne, sumado a sus propiedades nutracéuticas y con la posibilidad de cultivarlos aprovechando desechos orgánicos de origen agrícola. Se recolectaron y
William Caicedo Ruiz   +2 more
doaj   +1 more source

The hepatopancreas microbiome of velvet crab, Necora puber

open access: yesEnvironmental Microbiology Reports, Volume 16, Issue 5, October 2024.
We provide the first description of the hepatopancreas microbiome of the velvet crab, Necora puber, identifying a microbial community dominated by Candidatus hepatoplasma and the presence of a core microbiome. We also investigate the variation explained by our study factors: crab sex, parasite infection status, and two different sampling time points ...
Signe Martin   +8 more
wiley   +1 more source

Generando cultura fúngica: hongos comestibles en el Paraguay

open access: yesLilloa
En el Paraguay no existe cultura de consumo o utilización de hongos con perfil medicinal por parte de la población mestiza. A pesar de la creencia de que los hongos fueron consumidos por los pueblos originarios esta tradición no fue transmitida a la ...
Michelle Geraldine Campi   +4 more
doaj   +1 more source

Metaproteomic analysis of King Ghezo tomb wall (Abomey, Benin) confirms 19th century voodoo sacrifices

open access: yesPROTEOMICS, Volume 24, Issue 16, August 2024.
Abstract The palace of King Ghezo in Abomey, capital of the ancient kingdom of Dahomey (present‐day Benin), houses two sacred huts which are specific funerary structures. It is claimed that the binder in their walls is made of human blood. In the study presented here, we conceived an original strategy to analyze the proteins present on minute amounts ...
Philippe Charlier   +5 more
wiley   +1 more source

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