Results 11 to 20 of about 87,003 (97)

Acquired nasolacrimal duct obstruction: clinical and histological findings of 275 cases

open access: yesBMC Ophthalmology, 2021
Background Acquired nasolacrimal duct obstruction is a blockage of the lacrimal outflow system usually caused by local nonspecific inflammation of the lacrimal sac and the nasolacrimal duct.
A. Makselis   +7 more
semanticscholar   +1 more source

HDAC inhibitor, MS-275, increases vascular permeability by suppressing Robo4 expression in endothelial cells

open access: yesTissue Barriers, 2021
Roundabout guidance receptor 4 (Robo4) is an endothelial-specific membrane protein that suppresses pathological angiogenesis and vascular hyperpermeability by stabilizing endothelial cells.
Taito Kashio   +15 more
semanticscholar   +1 more source

Relationships among total mixed ration nutritional components and reproductive performance in high-producing dairy herds

open access: yesJDS Communications, 2023
The main objective of the present study was to determine whether composition of total mixed ration influences reproductive performance in high-producing commercial dairy farms.
Carlos E.C. Consentini   +5 more
doaj   +1 more source

Associations of antral follicle count with fertility in cattle: A review

open access: yesJDS Communications, 2023
Ovarian antral follicle count (AFC) is a marker of ovarian stimulatory response to superovulation protocols in cattle. This article reviews novel research from the past 10 years, focusing on the relationship between AFC and embryo production and cow ...
K.J. Alward, R.R. Cockrum, A.D. Ealy
doaj   +1 more source

Is pregnancy loss initiated by embryonic death or luteal regression? Profiles of pregnancy-associated glycoproteins during elevated progesterone and pregnancy loss

open access: yesJDS Communications, 2023
Because progesterone (P4) is essential for pregnancy establishment and maintenance, we investigated the effect of increased concentrations of P4 on embryonic attachment and concentrations of pregnancy-associated glycoproteins (PAG).
Rafael R. Domingues   +7 more
doaj   +1 more source

The Class I HDAC Inhibitor, MS-275, Prevents Oxaliplatin-Induced Chronic Neuropathy and Potentiates Its Antiproliferative Activity in Mice

open access: yesInternational Journal of Molecular Sciences, 2021
Oxaliplatin, the first-line chemotherapeutic agent against colorectal cancer (CRC), induces peripheral neuropathies, which can lead to dose limitation and treatment discontinuation. Downregulation of potassium channels, which involves histone deacetylase
Sylvain Lamoine   +16 more
semanticscholar   +1 more source

Reproductive and lactational responses of multiparous dairy cattle to short-term postpartum chromium supplementation during the summer months

open access: yesJDS Communications, 2023
The objective of this work was to evaluate the potential benefits of short-duration, high-dose chromium (Cr) supplementation in early postpartum dairy cows during the summer months. Multiparous, early-lactation cows (20.95 ± 0.21 d in milk) were assigned
Dallas R. Soffa   +6 more
doaj   +1 more source

Impact of parity differences on residual feed intake estimation in Holstein cows

open access: yesJDS Communications, 2023
Residual feed intake (RFI) has been used as a measure of feed efficiency in farm animals. In lactating dairy cattle, RFI is typically obtained as the difference between dry matter intake observations and predictions from regression on known energy sinks,
Ligia Cavani   +10 more
doaj   +1 more source

Long-term in situ ruminal degradation of biodegradable polymers in Holstein dairy cattle

open access: yesJDS Communications, 2023
Using biodegradable materials such as polyhydroxyalkanoates (PHA) and poly(butylene succinate-co-adipate) (PBSA) to develop single-use agricultural plastics like bale netting may reduce the negative effects of plastic accumulation in the rumens of cattle.
Hailey Galyon   +5 more
doaj   +1 more source

Understanding the structure–function relationship in selected dairy food matrices using material science approaches*

open access: yesJDS Communications
Dairy foods are available in a variety of physical forms, including liquid, semi-solids, and solids. The desired functionality of these foods depends upon the end user application (e.g., viscoelasticity of cheese in high-speed processing, powder rheology
Prateek Sharma, Pragya Choudhary
doaj   +1 more source

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