Results 171 to 180 of about 5,595 (221)
Selection of optimal knot point and best geographic weighted on geographically weighted spline nonparametric regression model. [PDF]
Sifriyani +3 more
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Quercetin and Its Lecithin-Based Formulation: Potential Applications for Allergic Diseases Based on a Narrative Review. [PDF]
Naso M +3 more
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Onions, garlic and shallots [PDF]
Revised
Relf, Diane, McDaniel, Alan, 1948-
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Experimental Agriculture, 1971
SUMMARYThe shallot is a common crop in tropical areas where daylength and temperature conditions do not permit the growing of onions. Shallots are dormant for 70 days from the time of harvest to sprouting in bulbs stored at room temperature (75 to 95°F), during which period about 40 per cent of the bulbs are lost due to drying out and disease.
S. Sinnadurai, S. K. Amuti
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SUMMARYThe shallot is a common crop in tropical areas where daylength and temperature conditions do not permit the growing of onions. Shallots are dormant for 70 days from the time of harvest to sprouting in bulbs stored at room temperature (75 to 95°F), during which period about 40 per cent of the bulbs are lost due to drying out and disease.
S. Sinnadurai, S. K. Amuti
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PRODUCTION OF TRUE SEED SHALLOTS IN INDONESIA
Acta Horticulturae, 2012Shallot production in Indonesia is based on crops grown from seed bulbs. The introduction of True Seed Shallot (TSS) could be an option to improve competiveness of Indonesian shallot production. In the period 2007 till 2010 a research project was conducted to improve growing techniques of TSS.
van den Brink, L., Basuki, R.S.
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Economic Botany, 1973
Shallots are properly ascribed to Allium ascalonicum L., which is rare in cultivation. Commercial shallots are cultivated forms of Allium cepa L. (2). Unlike onions, which produce a single bulb or two bulbs from a single plant, shallots produce a cluster of bulbs (3 to 12) from a single planted bulb.
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Shallots are properly ascribed to Allium ascalonicum L., which is rare in cultivation. Commercial shallots are cultivated forms of Allium cepa L. (2). Unlike onions, which produce a single bulb or two bulbs from a single plant, shallots produce a cluster of bulbs (3 to 12) from a single planted bulb.
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Nature, 1948
As a medium for studying the process of bulb formation, the shallot has certain advantages. It is normally grown from sets, and provided a suitable non-flowering strain is chosen any possible confusion between the effects of treatments used on flowering and bulbing is avoided. In our experiments shallot bulbs of two sizes (medium, mean weight 10·59 gm.,
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As a medium for studying the process of bulb formation, the shallot has certain advantages. It is normally grown from sets, and provided a suitable non-flowering strain is chosen any possible confusion between the effects of treatments used on flowering and bulbing is avoided. In our experiments shallot bulbs of two sizes (medium, mean weight 10·59 gm.,
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A new filamentous virus in shallot
Plant Pathology, 1993Serological analysis (ELISA, immunoblotting, and immunoelectron microscopy) of the partially purified virus preparations obtained from shallot plants (selection sample no. 83) inoculated with the Mongolian isolate of onion yellow dwarf potyvirus (OYDV) revealed neither an OYDV coat protein antigen nor virions decorated by the corresponding antiserum ...
V. K. VISHNICHENKO +2 more
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Experiments with a mosaic of Shallots
Tijdschrift Over Plantenziekten, 1949Mosaic in shallot plants may be demonstrated by a few weeks culture under glass in autumn. In the open, infection from one plant to its neighbours is important; this rapidly decreases with distance. Early removal of diseased plants and early lifting of material for propagating will reduce infection markedly.
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Chemical Composition of Shallot (Allium ascalonicum Hort.)
Journal of Agricultural and Food Chemistry, 2002An extensive phytochemical analysis of the polar extracts from bulbs of shallot, Allium ascalonicum Hort., led to the isolation of two new furostanol saponins, named ascalonicoside A1/A2 (1a/1b) and ascalonicoside B (4), respectively, along with compounds 2a and 2b, most likely extraction artifacts.
FATTORUSSO, ERNESTO +3 more
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