Results 191 to 200 of about 5,595 (221)

Analysis of volatile compound changes in fried shallot () oil at different frying temperatures by GC–MS, OAV, and multivariate analysis

Food Chemistry, 2021
Hong-Lei Tian, Cong Lu, Yu Zhao
exaly  

Aniseed, Shallot and Caraway

2023
openaire   +1 more source

Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia

Sustainability, 2022
Intan Gilang Cempaka, Raden Heru Praptana   +1 more
exaly  

Production of shallot using a banana-shallot intercropping for effective land use

Acta Horticulturae
V. Alveno, null Sugiyanta, null Suwarto, M.A. Chozin, null Sobir, A. Maharijaya   +5 more
openaire   +1 more source

Effects of various oils on volatile compounds of deep-fried shallot flavouring

Food Chemistry, 2001
Charng-Cherng Chyau, Jeng-Leun Mau
exaly  

Shallot

2001
openaire   +1 more source

Metabolome-Based Discrimination Analysis of Shallot Landraces and Bulb Onion Cultivars Associated with Differences in the Amino Acid and Flavonoid Profiles

Molecules, 2020
Hiroshi Tsugawa, Mostafa Abdelrahman, Nur Aeni Ariyanti   +2 more
exaly  

Denu Shallots Project

2019
Elliott R. Morss, John K. Hatch, Donald R. Mickelwait, Charles F. Sweet   +3 more
openaire   +1 more source

Effect of particle size, concentration, temperature and pH on rheological properties of shallots flour

Journal of Food Science and Technology, 2020
C K Sunil
exaly  

Shallots

2014
openaire   +1 more source