Results 181 to 190 of about 5,595 (221)

The antioxidant and nutritional aspect of shallots

2022
Shallots are a perennial plant from the Alliaceae family classified within the common onion under the name Allium cepa Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions known as Allium × proliferum (Moench) Schrad and Allium × cornutum Clementi ex Vis.
Major, Nikola, Perković, Josipa, Palčić, Igor, Bažon, Iva, Horvat, Ivana, Ban, Dean, Goreta Ban, Smiljana   +6 more
openaire   +1 more source

Organic Fertilization on Shallot

2023
Zainal Arifin, Lina Aisyawati, Amik Krismawati, Evy Latifah, . Baswarsiati, Ita Yustina, S. S. Antarlina   +6 more
openaire   +1 more source

Variation in concentration of Shallot virus X in shallot plants at different developmental stages and its implication in diagnosis

Archives of Phytopathology and Plant Protection, 2021
Shahana Majumder
exaly  

Shallot

2017
M.K. Rana, Harshita Mor
openaire   +1 more source

Conservation agriculture, a selective model based on emergy analysis for sustainable production of shallot as a medicinal-industrial plant

Journal of Cleaner Production, 2021
Mohammad Reza Asgharipour, Daniel E. Campbell, Zahra Amiri   +2 more
exaly  

shallot, n.

2023
openaire   +1 more source

Leek and shallot

2006
K.R.M. Swamy, R. Veere Gowda
openaire   +1 more source

The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent

Antioxidants, 2022
Ivana Horvat, Josipa Perković, Nikola Major   +2 more
exaly  

A Shallot

Gastronomica, 2004
openaire   +1 more source

The SIX5 Protein in Fusarium oxysporum f. sp. cepae Acts as an Avirulence Effector toward Shallot (Allium cepa L. Aggregatum Group)

Microorganisms, 2023
Shin-Ichi Ito, Masayoshi Shigyo, Kazunori Sasaki   +2 more
exaly