Results 201 to 210 of about 5,595 (221)

Shallot virus X in Indian shallot, a new virus report for India

Plant Pathology, 2008
S. Majumder, M. Arya, R. P. Pant, V. K. Baranwal   +3 more
openaire   +1 more source

Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

Journal of Food Science and Technology, 2019
Anuthida Phaiphan
exaly  

shallot

2013
openaire   +1 more source

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Frontiers in Plant Science, 2018
Josipa Perković, Nikola Major, Smiljana Goreta Ban   +2 more
exaly  

Genetic diversity evaluation of wild Persian shallot ( Boiss.) using morphological and RAPD markers

Scientia Horticulturae, 2009
Zabihollah Zamani
exaly  

A Shallot

2019
openaire   +1 more source

SHALLOT

1942
openaire   +1 more source

Determination of total phenolic content and antioxidant capacity of onion () and shallot () using infrared spectroscopy

Food Chemistry, 2011
Juming Tang, Xiaonan Lu, Joseph R Powers
exaly  

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations

Nutrition, 2006
Janusz M Gebicki, Dolrawee Leelarungrayub   +1 more
exaly  

VIRUS YELLOWS OF SHALLOTS

Plant Pathology, 1953
openaire   +1 more source