Results 211 to 220 of about 5,595 (221)

Comparative studies of different heat treatments on quality of fried shallots and their frying oils

Food Chemistry, 2001
exaly  

Effect of Processing Conditions on the Organosulfides of Shallot (Allium cepa L. Aggregatum Group)

Journal of Agricultural and Food Chemistry, 2014
Dejian Huang, Restituto Tocmo
exaly  

In Vitro Antioxidant and Antibacterial Activities of Shallot and Scallion

Journal of Food Science, 2003
exaly  

In vitro elimination of onion yellow dwarf and shallot latent viruses in shallots (Allium cepa var. ascalonicum L.)

New Zealand Journal of Crop and Horticultural Science, 1998
J D Fletcher
exaly  

Development of seed propagated shallot ( L var. varieties in Ethiopia

Scientia Horticulturae, 2018
exaly  

The Shallot Aphid in the Pacific Northwest

Journal of Economic Entomology, 1960
openaire   +1 more source

Chive, Onion, and Shallot

2018
openaire   +1 more source

Shallot (Allium ascalonicum L.)

2023
openaire   +1 more source

MILRAC, A NEW SHALLOT CULTIVAR

Acta Horticulturae, 1989
openaire   +1 more source

Shallot Cultural Practices in Indonesia

Gina Aliya Sopha, Agustina E. Marpaung, Nikardi Gunadi, Dody Priadi, Indarti Puji Lestari, Yati Haryati, Ika Cartika, Abdul Wakhid Shodiq, Siti Sehat Tan, Witono Adiyoga   +9 more
openaire   +1 more source