Results 41 to 50 of about 5,595 (221)
Farmers’ perceptions and level of adoption of technological innovation in shallot cultivation [PDF]
E3S Web of ConferencesShallot is one of the staple commodities in Indonesia. Increasing consumption needs and high demand for shallots represent a potential market opportunity for farmers to increase shallot production.
Wahyuni Budiarti Sri +4 more
doaj +1 more source
Spatial Market Integration of Shallot in Indonesia [PDF]
, 2018 Shallot is a horticultural commodity which has high economic and strategic values. Unbalanced supply and demand of shallot each province in Indonesia cause trade flows from surplus areas to deficit areas and indicate there is a market integration.
Rahmawati, Astuti +2 more
core +1 more source
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The increasing demand for shallots is inversely proportional to the quality of the current production. Efforts to improve and increase quality of production are selection of good varieties and add plant regulatory substances has also become the focus of many researchers in their effect on plant growth.
D A Sidik, E Syam’un, F Ulfa
openaire +1 more source
Shallot Competitiveness in Maluku and Efforts to Improve It
Jurnal Ilmu Pertanian Indonesia, 2020 Shallot is one of horticultural commodities with a high demand. Majority of shallots in Maluku are bought from Surabaya and Makasar. However, the government continuously does horticultural development in the center of shallot production. The objective of
Agung Budi Santoso +2 more
doaj +1 more source
Food Chemistry International, EarlyView.The developed wheat‐plantain‐based snack with Bryophyllum pinnatum had enhanced antioxidant properties, with high α‐amylase and α‐glucosidase enzyme inhibitory activities. When fed to STZ‐induced diabetic rats, it showed antidiabetic, hypo‐lipidaemic and anti‐inflammatory potentials, thus making it a fresh opportunity for the snacking community who are
G. M. Ogungbenro +6 more
wiley +1 more source
Effect of Immersion Time of Shallot Extract and Atonicon Seed Germination of Shallot [PDF]
, 2018 The need for raw materials of fried onions derived from \u27lembah palu Shallot tubers variety is high enough and can not be fulfilled, because the productivity is still low.
Thaha, Abdul Rahim +2 more
core +1 more source
Animals, 2021 This study was carried out to evaluate combined and singular effects of ethanolic extract of Persian shallot (Allium hirtifolium Boiss) and synbiotic Biomin®IMBO on growth performance, innate immune responses, and antioxidant defense in zebrafish (Danio ...
Hamed Ghafarifarsani +6 more
doaj +1 more source
Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance
PLANTS, PEOPLE, PLANET, EarlyView.Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux +11 more
wiley +1 more source
Effect of Soil Texture on the Productivity of Two Shallot Varieties
Indonesian Journal of Agricultural Research, 2023 The Lake Toba Catchment Area (LTCA) has long been known as a producer of shallots in North Sumatra. The Samosir variety is the mainstay local variety of the farmers.
Razali +3 more
doaj +1 more source
VIEW, EarlyView.Plant‐derived nanovesicles (PDNVs) are naturally secreted by fruit, vegetables, seeds, leaves and other natural sources. Used as drug delivery systems, they can combine intrinsic therapeutic activity, enhanced skin permeation and cargo‐carrying capacity, suitable for dermatological and cosmetic applications including hydration, antioxidant/anti ...
Dorotea Fiore +5 more
wiley +1 more source