Results 31 to 40 of about 5,595 (221)

Pendapatan, Risiko, dan Efisiensi Ekonomi Usahatani Bawang Merah di Kabupaten Bantul

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2016
This study aims to evaluate the income of shallot farmers, to determine the risk of shallot production, and to examine the level of efficiency of shallot farmers in Bantul Regency.
Muhammad Fauzan
doaj   +1 more source

Shallot growth and yield supported by irrigation and nitrogen application in utilizing dry land area in Mesuji, Lampung Province, Indonesia

open access: yesSains Tanah: Journal of Soil Science and Agroclimatology, 2023
Lampung Province, Indonesia local government intended to extend shallot cultivation in Mesuji Regency, Lampung (-3.86, 105.43). Mesuji has 21,863.5 ha dry land area, with unproductive land of 10,325.6 ha which could be potential for growing shallot ...
Tumiar Katarina Manik   +2 more
doaj   +1 more source

Can We Produce True Seed of Shallot (TSS) from Small Size Shallot Sets? [PDF]

open access: yes, 2017
The Indonesian government has been promoting the use of true seed of shallot (TSS) for shallot production due to its higher productivity potentials and greatly reduced risk of disease transfer.
Palupi, Endah R.   +2 more
core   +1 more source

Increasing true shallot seed bulbs weight through manure application [PDF]

open access: yes, 2021
The Government has made efforts to increase shallot production through the use of shallot seeds. The problem is, information about the technology components of shallot cultivation from seeds is still limited.
Sahara, Dewi   +12 more
core   +1 more source

Integrasi Pasar Bawang Merah di Kabupaten Nganjuk (Pendekatan Kointegrasi Engle-Granger)

open access: yesAgraris: Journal of Agribusiness and Rural Development Research, 2016
This research aims to analyze price behavior, market integration, and leading market of the shallot. This research used producers and consumers monthly price data during 2009-2013. Price behavior was analyzed by coefficient of variation.
Susanawati Susanawati   +3 more
doaj   +1 more source

EFFECT OF IMMERSION TIME OF SHALLOT EXTRACT AND ATONICON SEED GERMINATION OF SHALLOT

open access: yesAGROLAND: The Agricultural Sciences Journal, 2019
The need for raw materials of fried onions derived from 'lembah palu Shallot tubers variety  is high enough and can not be fulfilled, because the productivity is still low. This study aimed  to find the type of  plant growth regulator substances (PGR) with a long period of proper immersion to improve the germination of Shallot tuber.
Bahrudin Bahrudin   +2 more
openaire   +2 more sources

Keragaman Cendawan Pascapanen pada Umbi Bawang Merah Varietas Bima Brebes

open access: yesJurnal Fitopatologi Indonesia, 2019
Diversity of Postharvest Fungi on Shallot Bulbs Variety Bima Brebes In Indonesia, shallot (Allium ascalonicum) is horticultural main commodity after hot pepper. Significant yield losses can be caused by postharvest fungi infection.
Okky Setyawati Dharmaputra   +2 more
doaj   +1 more source

DEVELOPMENT CRACKERS OF SHALLOT PEEL FLOUR (ALLIUM CEPA L.) SUBSTITUTION [PDF]

open access: yes, 2022
Objective: One of the ingredients of red onion skin (Allium cepa L.) is a flavonoid that has the potential to be an antioxidant. Utilization of shallot peel (Allium cepa L.) is carried out by making functional food in the form of crackers.
PURWASIH, RATIH   +3 more
core   +1 more source

Growth and Yield of Different Varieties of True Shallot Seed on Highland in West Sumatra, Indonesia

open access: yesInternational Journal of Agronomy, 2021
Cultivation of true shallot seeds has the potential to be developed in Indonesia because apart from being able to reduce the cost of providing seeds, it also has higher productivity than shallot from tubers. This study aims to determine the appearance of
null Atman   +3 more
doaj   +1 more source

Effect of mulch and liquid organic fertilizer on shallot production (Allium cepa) [PDF]

open access: yes
Shallot (Allium cepa) is an economically valuable and highly nutritious crop whose productivity can be increased through optimal cultivation practices.
SRIWATI, RINA   +5 more
core   +1 more source

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